“I have been to a few Aldi locations and this definitely has been the cleanest, most well organized and stocked location. The staff had been great every time I visit. Easy to get to and navigate.”
“Found this mobile produce market when I was driving up Clint Moore to 441. Never knew they were there and so glad I found them.Closer to me than the drive through market in Lantana and the produce is exceptional. Bought one of the $10 boxes and it was packed with fresh produce. Green beans, zucchini, yellow squash, peppers cucumbers tomatoes, potatoes, giant carrots and a big onion.The corn is packaged 6 ears for $5. The ears are huge. Also available was squash for $2 and a big butternut squash for $3. $20 fruit boxes are offered too. Packed with cantaloupe, bananas, oranges, avocados, blueberries and more.The drive through is set up for easy pickup. Just follow the path and you will see the daily choices available, Employees are masked and gloved. They come to the window, you place the order and it's put directly inside your trunk. Cash only. Everyone was so nice and helpful. I prefer to support local farmers over the grocery stores and this was an excellent choice.”
8:30AM - 8:30PM
21759 FL-7, Boca Raton
Fruits And Veggies
“My main problem with this whole chain is the whole thing about the grocery carts being paid. But other than that it's a good experience when you go there and people aren't fighting too much in line or shoving each other like at other places, and the food is really the cheapest you're going to get and it's generally good quality although the shelf life is a little bit shorter than I would like. And also I feel like organic is more doable if you go here. But the one thing is I would not get the non-food items because I actually think they are overpriced here relative to other places”
“An authentic, convenient Brazilian grocer with a selection of products that set apart from nearby competitors. Most of the produce here is fresh the majority of the time, but be cautious of the onions. There have been days I went in here that every onion on the shelf was past ripe.”