Exquisite culinary experience and impeccable service at Chops Lobster Bar. Each dish is so flavorful. The desserts were also outstanding. The refined ambiance and curated selection elevate dining to an unforgettable experience. Highly recommend!
March 2024
Food was delicious and my servers Tanya & Joshua were outstanding. A very fun night.
March 2024
Excellent as usual. Couldn't criticize a thing. If you are ever in Atlanta/Buckhead, go to their location there. It is impressive as well.
Chops Lobster Bar is now open for Limited Dining. For Curbside Pickup, you can order online or call the restaurant directly. Delivery is available through DoorDash, daily form 5-9PM. Call us now or check out our website to order online!
Chops Lobster Bar in Royal Palm Place is a true destination, offering Boca Raton’s best quality USDA Prime meats and a wide selection of pristine seafood. It boasts two levels: Chops, a luxe steakhouse setting, and Lobster Bar, a chic seafood bar with mosaic tile and extensive raw bar. The hip bar features live music and an extensive, award-winning wine list.
Other Information
Cuisines: American, Steakhouse, Seafood
Alcohol: Full Bar
Parking: Valet
Attire: Dressy
Despite the name, this first branch of Atlanta's celebrated original Chops Lobster Bar is as serious about steaks as seafood. Two separate but equally evocative dining areas confirm it: a posh mahogany-clad men's clubby steakhouse room, and a cavernous mosaic-tiled room reminiscent of Grand Central Terminal's Oyster Bar & Restaurant. Bucking today's trends, most seafood comes from colder waters (Maine lobster and diver scallops, Dover sole, etc.). But it's flown in daily, and, frankly, tastes fresher than most South Florida restaurants' local fish. As for steaks, they're dry-aged in-house, as only the finest bastions of beef do, for maximum flavor and tenderization. Go for a bone-in cut (rib-eye or porterhouse), high-temperature broiled for a crusty exterior and juicy interior, and you won't find any bolder beef south of Bern's in Tampa. One surprise: While such pristine ingredients dictate sticking to the simplest preparations, many more complex dishes here work well, even the one that'll sound most suspect to steamed Maine lobster purists: Chops' signature fried South African lobster tail. The ultra-thinly battered morsels are actually addictively sweet and tender. As one would expect, the wine list is both extensive and expensive, and there's an equally classy complement of single malts and similar liquors.
