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November 2023 by Daynor Urrecheaga
A super nice place to enjoy delicious food, drinks and dessert at an excellent price and wonderful service from Brixmar and Carla.
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November 2023 by Jaime Lagos
An excellent place, I loved the food and the service Brixmar and Karla, I would return a thousand times
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November 2023 by César Burga
Brixmar and Karla are excellent service people, very attentive in everything, I 100% recommend this place.
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November 2023 by Iguin Yimi (Jedi)
The food was nothing to write home about, the service was not
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November 2023 by Angel Boza
Great
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October 2023 by Sofia Revilla
My favorite place to get lunch in bay harbor. Great lunch special and service. Karla and Brixmar are always really nice and helpful!
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October 2023 by Cynthia Andrade
Great Food, service and big portions! Thank you Alejandro and
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October 2023 by Edilia Jimenez
Best egg Benedict I’ve ever eaten. Delicious!!
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August 2023 by Irene Farber
Went with a family of 7 to dinner last night on 8/23. We were Amazed with the Excellent Quality of Food and Exceptional Service from Nico!We ordered many appetisers, many main courses and deserts - All of them were Excellent!Even variety of drinks we ordered that were mixed by Nico were Absolutely Perfect!We would love to come to this restaurant again and will recommend it to our friends and family!
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July 2023 by Yari Marcos
I drive all the way from Parkland to Eat and drink Pisco here. This is the most delicious ceviche and Pisco drinks around. ALL of the food I've tried here is a hit, their fried rice, potato dishes, and steak. It's exquisite! A MUST!!!
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July 2023 by Brook W
This place is amazing! On top of the excellent cuisine the best 80s music was
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July 2023 by Maksim Terentiev
File mignon was not cooked as I ordered, then I asked to cook it a little more. Food was more salty than usually, which is kinda weird for risotto. Octopus was not prepared correctly and chewed like gum. Finally, they have necessary 22% gratuity, which is not good for any self-respecting restaurant. They should have written down notice in the menu or tell customers about that before, not after. I don't think I'll come back.
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July 2023 by Sebastian V
Olima provided an excellent lunch experience that exceeded my expectations. The elegant ambiance and attentive staff set the stage for a culinary delight. Each dish was a masterpiece, with fresh and perfectly balanced flavors. Impeccable service made it a memorable occasion. Highly recommended for a truly unforgettable dining experience.
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July 2023 by CoTo
We attended O'Lima with a group of Peruvians from Lima, but unfortunately, they were underwhelmed. The soup was tasteless, the ceviche overcooked, and the Lomo Saltado conveyed an aftertaste indicating it had been held in inventory too long. There are much better Peruvian restaurants at this price point.
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July 2023 by
Restaurant was empty when we walked in - only one other table with a couple at 8pm. That should've been our sign to leave. It was silent in the restaurant- no music was being played. The staff was very friendly however not as knowledgeable as they should've been. Server did a great job checking in and refilling our sparkling water. We asked the server if they could play some music - the silence was deafening. We ordered the appetizer sampler - not great at all and not worth the price. The potato balls were dry and not seasoned, they were difficult to eat. For my entree I had the skirt steak with pesto pasta - the pesto was thick like paste - not enjoyable. When we received our bill they automatically included a gratuity and the server couldn't tell me what percentage it was out of - it was not stated on the bill. The server asked his manager and the manager didn't even know. We calculated and it was a 20% gratuity when the standard in Miami is 18%. THEN we paid with card and when the receipt came back for our signature they CHARGED a 3.5% fee for using card and not cash. This should've been stated before we paid. Not a great experience and I would not recommend. Open table reviews and ratings are not reflective of the experience we had. The only reason why we chose to dine here was because of the ratings.
