We opened our doors in 1966 promising quality food with generous portions and that is what you will still find offered today – a sandwich packed with fresh – never frozen – rib-eye steak that is sliced right on the premises. We also have a variety of made-from-scratch pizzas, subs and salads, prepared to order from the freshest, highest quality ingredients. Open 7 days a week, we offer dine in, take-out, delivery, online ordering, and catering.
