-
March 2024 by SomeThis SomeThat
Always a wonderful experience to chat with the wonderful family that runs this from The Farm. Getting to learn and taste the different types they make and buying fresh along with other goods is always amazing.
-
March 2024 by Carol Castiglia
Interesting demonstration and delicious samples to taste
-
December 2022 by Elinor Hill
A very interesting place and the owner was very informative as to providing an insight in the operation of the business.
-
August 2022 by Megan Byrne (Meanburn)
This place is INCREDIBLE. Everyone is friendly. Everyone is knowledgeable. Everything is DELICIOUS. I’m obsessed with the syrup - I even bake with it!
-
May 2022 by Mean Burn (Meanburn)
This place is INCREDIBLE. Everyone is friendly. Everyone is knowledgeable. Everything is DELICIOUS. I’m obsessed with the syrup - I even bake with it!
-
March 2022 by Luke B.
I've only ever had their Dark Robust, which is my opinion is above-average with a well-rounded maple flavor... the caveat is that in regard to their 2021 syrup, I found the flavor to be a little milder and the viscosity a little thinner, i.e., compared to their 2015 maple syrup in particular when both were stellar; so, their 2021 syrup is/was still great, but a little closer to Amber/Rich than I'd like. I'd likely attribute this to the overlap in light transmittance between Amber and Robust maple syrup, due to the somewhat clunkier new grading system. Or/also as a contributing factor to this overlap and thus their debacle of a 2021 season (facetious, just in case), colder temperatures simply having led to less bacteria/invert sugars/amino acids in the sap. So it's not exactly their fault chances are (at least flavor-wise), but I'm not sure if they covertly finish their syrup to the bare minimum density stipulated by law (66 Brix) rather than being more generous, and/or have recently started to do so, in which case that would obviously be a problem... please don't cheap out! Definitely meaning to try their Golden and Very Dark 2022 maple syrup! I'll have to wait until mid-November for the former, however (the "holiday season," as they stated), which is rather strange... 4.0/5
-
December 2021 by Lorenzo Andrews
I've only ever had their Dark Robust, which is my opinion is above-average with a well-rounded maple flavor... the caveat is that this year, I found the flavor to be a little milder and the viscosity a little thinner, i.e., compared to their 2015 maple syrup in particular when both were stellar. So, it's still great this year, but a little closer to Amber/Rich than I'd like.I'd likely attribute this to seasonal variation more than anything else: very simply, colder temperatures leading to less bacteria and amino acids. So it's not exactly their fault chances are, but I'm not sure if they finish their syrup to the bare minimum density stipulated by law (66 Brix) rather than being more generous, or have recently started to do so, in which case that would obviously be a problem.I was definitely meaning to try their Golden and Very Dark, but that ship has sailed a while ago for either of them it appears, and as such Robust is the only grade available. Hopefully in 2022...
-
August 2020 by Carolyn Keenan
It was amazingly beautiful and the staff was so nice!
-
May 2020 by Sherri Bushey
My first produce order arrived today. I am beyond pleased with what i received and the quality of the vegetables. Highly recommend people become part of this fantastic business.
-
March 2020 by Sharon Grimm
What a neat place. We were there a couple of weekends ago and in addition to buying your maple syrup we also bought your bbq sauce and wow is it great!
-
February 2020 by Shawn Whisenhant
What a great experience for a Sunday...all with the same hospitality we have come to expect from Mike and Ananda and The Farm. The tasting was perfect for picking just the right syrup we wanted. Bourbon Maple Syrup aged in Litchfield Distillery Barrels.
