Meat Shops in New Haven, CT
11 locations found near New Haven
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Meat Shops
Meat Shops
“The best There's no better than Hummells there consistent and delicious and there delivery drivers are always on time mine especially his name is Richie. 5 stars”
Meat Shops
“Street parking beside no parking sign, check in and they will get to you ASAP. I don't recommend getting there more than Alf hour to an hour early, not much room on the street.”
Meat Shops
“One of New Havens best kept secrets. Everything from fresh wholesale meats & poultry to the best tasting Italian sausage. The broccoli rabe & garlic is fantastic.”
“The best cutlets, steaks, sausage, parmesan cheese like you've never had before! Great prices for outstanding quality and old school service! The best guys ever!”
Meat Shops
Meat Shops
“What's happening here is getting a very nostalgic experience. A Brooklyn girl finally finds a powerhouse favorite literally sending every taste bud to the moon. Everything bagel with cream cheese and Lox. P&M a if you know you know classic New Haven deli that never fails. Fresh, tasty great service and just a truly valued establishment that serves the community and continues to deliver. Thank you P&M for Keep cheffing it up New Haven style! Keeping the blocks on Lox!”
Meat Shops
“Meat Kings has good items like sage roped sausages, Various Georgia Hots by brand, Flamingo, Arnold, and more..They have good prices on lunch meats, and cases of things like Goat, Oxtail, and Lamb, I never saw a lamb head for sale u til Meat Kings whoa..lolMeat Kings prices change a lot so check the weekly flyer for prices, over-all meats you can find at Meat Kings at an affordable price or better when buying bulk”
Meat Shops
“My first time going had to see for myself. Clean staff very helpful and it's wheelchair accessible it took me 20 minutes in my power wheelchair to get there and it's worth the trip.???? just what I've been looking for.”
Meat Shops
Meat Shops
“Lamberti Italian Sausage is an artisanal Italian sausage company that opened in New Haven, Connecticut in 1946. It was founded by husband and wife James and Eugenia "Jean" Lamberti. James spent much of his childhood working in his family's New Haven grocery market. After noticing how popular his family's Italian sausage recipe was, he decided to start his own business that focused solely on Italian sausages. When the Lambertis first started the business on Grand Avenue (initially called the Lamberti Packing Company), their clientele were local mom-and-pop establishments and pizzerias. Business struggled at first, but eventually it took off. Lamberti would later expand their clientele to 100 supermarkets throughout Connecticut, as well as Italian restaurants, colleges & universities, and even state fairs. In 1964, Lamberti Sausage was one of the first businesses to move in at the Long Wharf food terminal (a meat-packing and produce hub); other food businesses soon followed. James Lamberti passed away in 1994 and Jean would follow him in 2020. Their legacy lives on through their family. Daughter Cindy Lamberti-Pallotti serves as the secretary and treasurer, grandson Joseph James "Jay" Pallotti serves as president and director of sales, and nephew Joe Kelley serves as operations manager. I've been purchasing Lamberti sausages for several years. They are great for making sausage & pepper grinders, stuffed breads, pizza, pasta dishes, breakfast dishes, etc. Unfortunately, Lamberti Sausage doesn't have a retail store at their home base, but their products are widely available at supermarkets around Connecticut. Their traditional Italian sausage links come in Sweet Italian Pork, Hot Italian Pork, Italian Chicken, and Breakfast varieties. Lamberti also make sausage patties. In fact, they claim to have formulated the first sausage patties.”
“Hooked me up with some high quality beef ribs - trimmed exactly as I requested. They are in the middle of an 8-hour smoke and by the looks of them we won’t be disappointed! Thank you so much!”