{{ group }}
-
{{ item.name }}
{{ item.address }} {{ item.name }}
- {{ item.properties.formatted }}
“Oh my, this place is DELICIOUS! I stopped in and got myself an elk NY Strip, a couple of elk jerky sticks, hickory smoked season salt and some goat milk fudge. I seasoned the elk steak liberally with the Hickory seasoning, salt and then butter-basted it to medium rare. Elk is pretty lean so it needs some fat while it’s cooking. I served it with some roasted brussels sprouts and an ice cold beer. It was one of the best steaks I have ever had, I probably could have cut it with a fork. The goat milk fudge wasn’t my favorite. It was pretty grainy and overly soft, but the flavor was good. The elk meat sticks were a great snack and my dog loves the antler chews.”
Meat Shops
Meat Shops
“We had a great experience with PDA Processing. They got our elk processed quickly so we could pick it up at the end of our hunt and take home. The meat was clean, and packed really well. Great job! Would highly recommend to anyone.”