Artisanal ice cream inspired by travel, with a destination in every scoop. Each flavor is crafted by food scientist Adrienne Borlongan. Cult favorite flavors include a Thai-inspired Sticky Rice and Mango (which is unintentionally vegan), a Japanese Neapolitan that combines matcha, hojicha, & black sesame, as well as Ube Malted Crunch - a playful take on the ubiquitous Filipino purple yam flavor. The menu is ever-rotating, with seasonal options such as Sakura (cherry blossom), Breakfast at Café du Monde (chicory coffee with beignets), Havana-inspired Tobacco Chocolate, Toast + Kaya Jam, and Brazilian Passionfruit Cacao making cameos on the menu.
