Tonya has incredible food and incredible service. We had a southern themed lunch for my graduation with catfish, collard greens, peach cobbler, mimosa bar… every single item was absolutely delicious. I would recommend Tonya for any event!
October 2020
(Translated by Google) expensive prices for dry food.(Original)precios caros para alimentos secos.
April 2020
The food is delicious! The desserts are scrumptious! The owner is very friendly and you can taste the love she has in her dishes. There’s a variety of items on the menu and you won’t be disappointed with whatever you decide to eat.
The Bakers Oven Creamery & Catering was started in 2014 after its owner and Executive Chef Tonya Davis expanded her focus of her event coordinating & production company to the culinary side of this vastly competitive arena of full service catering in the San Diego market. Pulling from her roots of Good Soul Food, Tonya’s style is a healthy version of down-home cooking that is simply "good". Presentation and good customer service makes for a great dining experience. Tonya and her talented team meet that goal daily. They are the key ingredients for a perfect recipe.
