-
April 2024 by Susie K.
The pepperoni pizza was delicious. Lots of pepperoni topping while the crust wasn't too thick. The Italian salad that I got was disappointing. I paid $4 more for salami but it wasn't cut into strips like previous photos. They were round and not what I expected . The red onions overpowered the taste and smell of the salad. I'd skip it next time but would definitely get another pizza or two.
-
March 2024 by EY Es
Hello i just want to let the owner know about hostess. Bad attitudeWe arrive at gusto for dinner and we gently ask the hostess to be seated in a different table and the hostess we the bad attitude with out answer our thanks she move us to a different table has a guest our recommendation to the owner is to pay more attention with the staff.because is unacceptable to give to the guest a bad welcoming experience.. 02/27/24
-
February 2024 by Bernhard Winter
Food was ok. Meat was a little dry but still tasty. Spaghetti carbonara were good too, but nothing roo crazy. For the prices listet, a bit expensive. If price does not matter to you, good place. Ambiente however is not very
-
February 2024 by Marilyn Wong State Farm Agent
2nd time here and the food is as good as the first time. We drove from San Francisco for Valentine’s just so we can eat here and did not disappoint! The octopus appetizer literally was like butter! Never had any like it before! Super Yummy!Update- came down again 2/10/24 and food is still amazing! Had the eggplant parm and custard for dessert and it was delicious! ?
-
February 2024 by Emily Purcell
Absolutely delicious. Highly recommend the pasta.
-
February 2024 by Laura Pyne
Fabulous hand crafted pastas and wood fired pizzas baked right in front of you. Delicious.Dietary restrictions: I have celiac disease and was happy with salad selection as well as gluten free pasta as an option (though I did not try it)
-
February 2024 by Daniel Gillespie
Excellent food & very traditional Italian style. Only reason for less than 5 stars was the portion size - a little small for my large appetite ?. Would go again next time we stay over in Monterey Bay.
-
February 2024 by Bijal Mukadam
Went there for our anniversary dinner & I must say the service is exceptional!It was a last minute reservation and they still managed to make it special for us with a complimentary dessert - which btw was exceptionally delicious!Vegetarian Pizza was okay but their artichoke ravioli was oh-so-good!
-
January 2024 by Jane Mathias
Stopped by Gusto's on our way back to SF from Big Sur. It was dinner time and around closing hours so the place was not as crowded. We were seated promptly and ordered Ravioli Short Rib & Pizza Carnivora. Both the items were fantastic. In fact we placed another order of the pizza to go and devoured it once we got back to SF. We also tried their Tiramisu and it was delicious. They get some house bread and that was fab. Service was good and food was tasty. Ample parking in the area. All in all a great italian spot in the area.
-
January 2024 by Sara Moorthy
Great service and great food. Much better than most high-end restaurants in San Francisco! The dishes had some excellent and unexpected flavors. The staff was amazing!!!
-
January 2024 by Dick Foreman
Excellent, they were very busy on a Tuesday, but service was fantastic. Food was wonderful. Will definitely recommend.Mayra is an excellent server.Once again, excellent ???Vegetarian options: Obviously Margherita pizza, the Funghi Pizza(OMG!!!), Funghi ravioli, spaghetti and lentils. You can also ask if they can leave the meat off. EXCELLENT!!
-
January 2024 by Zinger Learns
Great Italian place, the staff is friendly and attentive. The fresh pasta is great. The fettuccine with chicken was a standout. The pizza is fantastic as well.
-
December 2023 by Chris
Nice to see a gourmet-level restaurant that isn't unaffordable. Terrific food and highly professional staff. We were staying at the motel next door (Sand Castle Inn - low-cost but also highly recommended) and ate here more than once. Will definitely go back when we're in Monterey again.Vegetarian options: We had two kinds of vegetarian pizza and they were both delectable. Pro-tip: drizzle the tapenade that comes with the bread on top of the pizza.
-
December 2023 by Doug Bates
I may be different, but finding more Italian places are adding sugar to tomato based recipes. I know this is popular with some, but I find it a poor excuse for not creating the rich, savory sauces that are fun without sugar!
-
December 2023 by Bill Garwood
Real deal and local!
