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October 2024 by Jess Knauft of Santa Ynez Valley, California
Fantastic. The cuts (Rib Eye) go well with Santa Ynez valley wines!
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July 2023 by Justin M
In 2020 I paid for a 1200 pound Angus steer plus the processing fees. The five boxes of cut meat were loaded into my truck. I inquired about the small number of boxes and was told "that's all of it." Being suspicious, I weighed all the boxes when I got home. It only weighed out at 300 pounds, which included the box of bones! This meat cost me over $11 per pound, most of which was hamburger. I know Angus usually has a yield over 50 percent of standing weight, so where did the rest of the meat go??? I know I got cheated. As a result I will never trust a butcher with a store front again.
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January 2023 by John Soria
He cut me some steaks that were so tender and flavorful. The best neighbor butcher!!
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December 2022 by John Fast Sets
He cut me some steaks that were so tender and flavorful. The best neighbor butcher!!
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December 2022 by Johnny Brown
This guy is from the old school! Great guy wish more businesses were ran like this!
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December 2022 by Johnny Rocket
This guy is from the old school! Great guy wish more businesses were ran like this!
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December 2022 by Bob J.
Kent does my pigs, steers. Always will. He is the best & his knowledge is second to none. I hope he writes a book about meat someday soon.
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November 2022 by James Nodolf
Best butcher in So Cal..
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July 2022 by Larry T.
Took two months to process my deer, I received one steak of back straps and one tenderloin! Also two packages of sausage had mold on them!!!! Never again!
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October 2021 by PaulJanine Koster
Kent really knows his stuff, and gave us best cuts
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May 2021 by Gabriel Lam
Great place to get beef, pork, and chicken. We drive 2.5 hours to go there. Kent, the owner, is incredibly knowledgeable about the product.
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May 2021 by Mike Vaona
Great customer service good people
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May 2021 by Paul & Janine Koster
Kent really knows his stuff, and gave us best cuts
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April 2021 by Sunnie McDennon
The best experience not only buying the best tasting prime rib, Ken even told me how to prepare it. Perfect! He also customize the portions to prepare for other meals! That Santa Carota meat is the best!
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April 2021 by Luz E.
Drove through here and saw a big pig in a small tiny space with a goat. No room to move. Just waiting to be slaughtered. There are some comments on here who say they treat animals right before killing them. I'm sorry but a small tiny space where the animal can't even move is cruelty.
