Moved from Santa Clara to Sunnyvale in 2021 operating inside Rokko Japanese restaurant.
Since the opening of the first restaurant over 60 years, Fugetsu has maintained the same quality and standards of Okonomiyaki - becoming one of the iconic and cultural staple food of Osaka, Japan. The closest way to describe Okonomiyaki may be a Japanese incarnation of pizza or savory crepe. Fresh vegetables, meat, fish and/or shellfish are mixed into the batter and poured onto the griddle. Once it is thoroughly cooked, a special sauce - together with mayonnaise - is brushed on top along with a topping of dried bonito flakes to perfect the dish.
