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March 2024 by Neil Bailey
Best tenders I’ve ever had!
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March 2024 by Henry Olson at Home
Amazing!!???
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November 2023 by Weinroth Kroupa
Tender Tenders serves up deliciously juicy and flavorful chicken tenders with a welcoming and cozy atmosphere.
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October 2023 by David Tayerle
They are nice towards kids and their deals are
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October 2023 by Unice J.
Amazing chicken tenders. Seriously, must try at least once. Hard working staff. If the owner is there, he will talk your ear off with friendly banter.
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September 2023 by Alyssa C.
We miss you guys desperately. Please re-open ASAP! Craving tenders, sauces, salads- all if it! May it be soon.....
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September 2023 by Rodzilla
Some of the best tenders I've had. Their tenders are large, crispy, moist, and juicy. What more could you ask for?
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September 2023 by Zach McLane
Amidst the bustling culinary landscape of our fair city, there exists a dining establishment that transcends both time and tradition, a place known as "Tender Tenders." With a tagline that boldly proclaims "the best tenders in history," one must prepare for a gastronomic voyage like no other. Yet, dear reader, beneath this alluring veneer of culinary excellence, a whisper of enigmatic intrigue weaves its way through the hallowed corridors of this establishment.As I ventured into the ethereal confines of Tender Tenders, I was immediately captivated by its opulent décor, reminiscent of a bygone era. The ghostly candlelight flickered gently upon the aged wooden beams and timeworn maritime artifacts, a testament to a history rich in maritime lore. Little did I know that these antiquities concealed a secret; one whispered among the city's culinary cognoscenti—an owner of otherworldly origin, a spectral pirate from an ancient past.The menu, a veritable parchment of maritime marvels, beckoned me forth into the unknown. The star attraction, as promised by the restaurant's bold claim, was their legendary tenders. The Ghostly Captain's Signature Tenders, to be precise. These tender morsels of succulent chicken, dressed in a whisper-thin, ethereal batter, were a revelation. Each bite was an exquisite dance of flavors, a fusion of culinary prowess and spectral mystique. One could almost hear the distant creaking of a phantom ship's timbers as the flavors unfolded on the palate.The spectral touch extended beyond the tenders themselves. The sides, such as the Ghostly Slaw and Haunted Fries, bore the unmistakable mark of a chef who had transcended the boundaries of time and space to deliver a dining experience unlike any other. The coleslaw, with its delicate balance of tang and creaminess, invoked the nostalgia of long-lost seafaring feasts. The fries, crisp and golden, seemed to carry with them the echoes of a pirate's treasure chest.The service, though subtly imbued with an air of otherworldly mystery, was impeccable. The staff, who moved with an uncanny grace, attended to every need with an almost preternatural intuition. One could almost believe that they were spectral apparitions themselves, orchestrating a symphony of culinary delight.Dessert, too, bore the unmistakable mark of the Ghostly Captain's mastery. The Phantom Parfait, a delicate confection of ethereal creams and mysterious fruits, left me in a state of culinary rapture. It was as if the very essence of the ghostly owner had been captured in this final course.As I departed Tender Tenders, I couldn't help but ponder the enigmatic figure that is the restaurant's owner—a ghostly pirate from an ancient past. It was as if his spirit lingered in every corner, infusing the restaurant with a unique blend of history, mystery, and gastronomic excellence. Tender Tenders, with its extraordinary tenders and spectral ambiance, is a dining experience that defies both time and convention. It is a place where the boundaries between the living and the spectral blur, and where culinary mastery meets spectral enigma. A true Michelin star establishment that transcends the ordinary and beckons the adventurous diner to embark on a journey of taste and intrigue like no other.
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July 2023 by Bob Chapman
Tenders are well-prepared. Breading has the right amount of crunch; chicken has the right amount of juiciness and tenderness. My issue is that neither the breading nor the chicken carry much flavor, so that role falls heavier on the shoulders of the sauce. Unfortunately, I picked a simple ranch sauce, assuming that the breading and chicken would carry the flavor.IMHO, brine the chicken, and season the breading, and this place is 4-5 stars, even given its humble interior/ambience.
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July 2023 by Sarah Maxwell
Best chicken tenders ever. Great value. Highly
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June 2023 by Edward Hofacker
Oh Tender TendersHow you entice me..Oh Tender TendersHow you embrace me ...Oh Tender TendersHow you encompass me....Oh Tender TendersHow you Engulf me.....Oh Tender TendersHow you please me......Oh Tender Tender tend to me and keep me TenderFor real the chicken is super bomb i highly recommend
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June 2023 by Elizabeth F
Excellent juicy, large and flavorful chicken tenders made fresh! Loved the citrus salad and dipping sauces. I’ve been thinking about this place since the last time I ate here. Highly recommend from a true foodie and picky eater!
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May 2023 by Grace P.
Very large and juicy chicken tendersThey have crunchy and crispy, but I liked the crunchy tenders better
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May 2023 by Elizabeth D. Foggie
Excellent juicy, large and flavorful chicken tenders made fresh! Loved the citrus salad and dipping sauces. I’ve been thinking about this place since the last time I ate here. Highly recommend from a true foodie and picky eater!
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May 2023 by THOMAS HIRSH
I was asked to perform work for the owner of tender tendors on his existing San rareal location and another new location up the street at the old Mexican restaurant. I spend 4 plus hours consulting and 6 hours of work that I performed after I requested to stop work because of his short style commitment to excellence . I was denied my pay and he used my consulting ideals and did not pay me for my hard work time performed. He filmed me as I was very upset trying to use that as an excuse with the San rafeal pd for taking advantage of people who are people who provide affordable services . This is my only means of explanning to the community of the owner of fingers fingers lack of integratiy and lastly the oil on the fryers they do not switch out regularly and after eating his chcken i almost ended in the hospitol . It's my responsibility to explain the situation to locals that may be fooled by the great food this man actually has but fails to one up into what he could be .
