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June 2021 by Theo Armour
What a delightful experience! My stay at Rancho Tranquillo was a treat. There is much evidence that all the issues of camping are considered. From sanitized sandals to screens I could handle with my disabilities to available bug spray to packets of cashew nuts to a great mattress and more.And there's more to camping than great amenities. Right in front of the tent there's a bunch of wild morning glories, up the hill there is a chicory shrub, on the steps there's a lizard looking at you, under the deck the ground squirrel is hiding. I am no naturalist, nonetheless I was amazed to see such diversity of flora and fauna just outside the deck.And then, there's just being outside. You get out of bed and say "Brrr!". Some time later, when the Sun has burnt off the fog, you say "Where's the sunscreen?"Relax, reflect, recompose: simplicity in the midst of complexity: this is your place.
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November 2020 by Hans Thomas REHBOCK
Morris Grass-fed meat is the greatest and healthiest buy you can do. The animals are roaming the native grass-meadows in a rotating grazing pattern according to the Holistic Management Method by Range-land authority Allan Savory. No feedlot, no corn diet finishing, no confinement. Just pure natural migration over the pastures like in the glorious days of the buffalos in the prairies. Those lean and healthy animals gift you with the grass-fed meat you buy from Morris
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September 2020 by Kathie Dunnam
Great product! Great people! So happy we stumbled across this business 10 years ago. Their ground beef is the best!
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July 2020 by Ron Vaisbort
Two meals into this month's subscription box - New York Steaks/Filet Mignon and Korean-style short ribs. Wow! All I can say is DELISH! Excellent quality and flavor. The family is loving it. And the customer service since Day 1 has been amazing.
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March 2020 by Leslie Rice
What do I recommend - Everything. This is a family owned company with the best beef I have ever enjoyed. The cows are raised in a healthy, sustainable environment. We usually order a split half & then don’t have to buy beef for a year or more. We love Morris Grassfed Beef!!
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March 2020 by Catherine Loughman
Love the meat and I love dealing with this family company. I often get a half cow at a time and also extra ground beef. I’ve been eating a carnivore diet for the last 16 months, mostly beef, and I have to say that I’ve never felt better. In the face of all the misleading information about meat and the pushing of vegetarianism and veganism I’m just so grateful there are families like this who continue to supply such a quality product. #meatheals and Morris Grassfed beef is the best
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February 2020 by J.T. Rehbock
Morris Grass-fed meat is the greatest and healthiest buy you can do. The animals are roaming the native grass-meadows in a rotating grazing pattern according to the Holistic Management Method by Range-land authority Allan Savory. No feedlot, no corn diet finishing, no confinement. Just pure natural migration over the pastures like in the glorious days of the buffalos in the prairies. Those lean and healthy animals gift you with the grass-fed meat you buy from Morris
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February 2020 by Anita St. George
We have been ordering and enjoying Morris Grassfed need for the past 8 years! We live in San Diego so it’s quite the drive for us but very worth it. We pick up in Orange County so it’s not that far. The meat is the best quality and I love the piece of mind knowing the animals are treated humanely and the pastures are not overeaten. I have visited the ranch and I love the passion and devotion of all who are part of this company.
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February 2020 by Farrell Podgorsek
I’ve been a customer of Morris Grassfed for many years. I choose Morris Grassfed because the business exemplifies what is most important to me. They offer top quality beef, honor the land and their animals, and treat their customers with respect. The beef, well, nothing is better. We love the genuine beefy flavor and the naturally lean quality to the beef.
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February 2020 by Cynthia Fan
I am so grateful for the hard work of the people at Morris Grassfed, so grateful that their values-based operation exists, and so grateful we are able to buy from them. It's good, clean, fair food, unlike much of what is carried by modern supermarkets. The farming model used by Morris Grassfed is described as regenerative agriculture and is key to addressing the climate crisis. Regenerative agriculture is the antithesis of the intensive animal factory-farming operations polluting the air and groundwater in rural communities, contributing to dead zones in large bodies of water killing the fish, and fueling the climate crisis. Join the consumer-movement to boycott CAFO-raised meat and instead give your support to Morris Grassfed and other producers committed to regenerative agriculture.
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February 2020 by J Brizzi
Have been feeding our family Morris Grassfed beef for over 10 years. A split-half feeds us for the year. Tasty meat from good people doing good things for the environment. Completely worth it.
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February 2020 by Sandra McGrandle
Morris Grassfed beef is our favorite! The meat is flavorful and healthy, and the Morris folks are helpful and responsive - they make ordering and local pickup a breeze. We are happy repeat customers!
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February 2020 by Seavan Sternheim
Love the beef and their service!
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February 2020 by Cynthia F.
I've been a happy customer for years. I am so grateful for the hard work of the people at Morris Grassfed, so grateful that their values-based operation exists, and so grateful we are able to buy from them. It's good, clean, fair food, unlike much of what is carried by modern supermarkets. The farming model used by Morris Grassfed is described as regenerative agriculture and is key to addressing the climate crisis. Regenerative agriculture is the antithesis of the intensive animal factory-farming operations polluting the air and groundwater in rural communities, contributing to dead zones in large bodies of water killing the fish, and fueling the climate crisis. Join the consumer-movement to boycott CAFO-raised meat and instead give your support to Morris Grassfed and other producers committed to regenerative agriculture.
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June 2019 by Adam B.
A food tent at the Ferry Building on Tuesdays focusing on burgers, just burgers, like not even any sides. Pretty minimal in that you don't even get a plate; the burger comes wrapped in paper. Burger competition is strong in these parts so something like Super Duper is a tad better at a fraction of the price. Cracked Burger: Looked a lot more appealing than it actually was. I'm obsessed with parmesan crisps, so that drew me to this burger. However, their crisp wasn't all that crispy, like it was made a few days prior. The burger itself tasted like good quality beef, but was pretty dry. Probably a combination of a low fat ratio and cooking well done. Along the same dry theme, the egg itself didn't have any runny parts either. Bunaburger: This simpler burger (bacon, cheese, onions) turned out to be way tastier than the fancy Cracked Burger. For one, it seemed juicer, probably thanks to the fatty cheese and bacon. Also, it went down smooth like a fast food burger, but much higher end. Blackberry Sage Drink: Thankfully heavy on the blackberry bits and light on the sage. A bit like an agua fresca, though not as overly sugary. Quite refreshing.
