-
January 2024 by RICK LEE 3
If you miss the old “ Ho Mei Do “ this will hit the spot.
-
December 2023 by Connor Daley
Horrible and not prepared well. Better Chinese food in the frozen isle at
-
November 2023 by Steven Hwu
I love the food. And love the service!
-
May 2023 by Apoorv Mehrotra
Ordered the below food from here a couple of days back through Uber East1. Vegetable Fried Rice2. Kung Pao TofuI am going to be strictly honest here. I was highly disappointed with the quality and quantity of Vegetable Fired rice. It was not cooked properly. I tasted terrible, literally no flavors at all. I had to add all the kinds of flavors (even salt) by myself to make it edible. It costs pretty high for such low standard tasteless food.Kung Pao Tofu was just ok.One thing is for sure, I am never ordering food from here ever again.
-
May 2023 by Jayanta Dey
Very average food quality. The owner is nice and efficient but the quality does not compare to many other really good Chinese places in the are
-
May 2023 by SyrEadric Is
Priced a bit high for the portion received. Other than price, excellent customer service. Very clean establishment
-
November 2022 by Greg W.
Fantastic experience. Ordered thru Uber eats and everything went perfectly. Great food delivered quickly and on time to my hotel. Order that way from these guys and prepare to be amazed.
-
November 2022 by Emily C.
Can be hit or miss on certain items. I live nearby so I've tried a lot of things. Pros- fast and friendly and will do healthier things like separate sauces, just steamed veggies etc. Go to dishes are Kung Pao chicken (ask for all white meat,) chicken with snow peas or any white-based sauce, the moo shu appetizer is a great deal and plenty of wraps served with it. Ask for extra plum sauce! Any black bean dish is very good, tasty, not overly salted and comforting. Good eggrolls! Cons- shrimp with lobster sauce has totally gone downhill. Used to be Cantonese-style with no lobster but crumbled sausage and eggs in good sauce. The lemon chicken disappoints - well-fried chicken in a smooth, fish-fry-esque batter but the sauce is not good. Gelatinous, bright yellow (likely due to food coloring) and not the lemony sauce I crave from my cantonese-inspired childhood. Also I tried the sweet and sour pork and again, typical thick and bright pink sauce. My mom would make this and the sauce never was that color yet had a great balance between sweet and sour/vinegar. I'm still on the hunt for good cantonese sweet and sour pork, as this was barely ok. The best dish I have had here is what they call "chow mein." I'm from east coast/NYC and cantonese heritage. I grew up calling this dish "lo mein." Don't be discouraged by the name. It is not the celery-based stir fry with cabbage on top of crispy noodles that I know I think of when I see "chow mein." It is lo mein noodles - long and like linguine- not thin like "Singapore-style" noodles and not thick like chow fun. It is SO good here! Smoky, hot, filled with veggies and choice of protein. The shrimp version is our go to. It is consistently delicious and I can't rave enough about it. I regularly crave these noodles highly recommend!
-
October 2022 by Shawn W
Ordered my favorite Mo Po To Fu with rice for lunch, mediocre taste (came very spicy hot, was surprised but fine with me), baseline 3-star. Very small portions for the price (minus 1 star). Friendly staff (plus 1 star). Got diarrhea in the evening, highly suspicious of the cleanliness and/or spoilage of the food I got (minus 1 star). I order this dish often from different restaurants, and sometimes I even make them myself, I know my system handles it well.
-
September 2022 by John S.
Quality American Chinese food. Good flavor and great ingredients. Cost is a bit high compared to similar local restaurants. Parking is a bit difficult since it is in a high traffic area.
-
September 2022 by Joseph F.
Food taste pretty good. The lunch special is kind of pricey. I usually go during lunch.
-
September 2022 by Rob S.
This place used to be my all-time favorite but has slowly gone down the hill by over saucing and under seasoning sometimes. It's kind of a hit in the miss what your going to get and how good it will be. Taste, Taste, Taste the food before you ship it out. Rob YF
-
September 2022 by Adam G.
Fantastic east coast style Chinese food! Their generals chicken is delicious and saucy with generous amount of garlic, which is a pleasant surprise. The pork chow mein is also great, however the chefs special is too much protein and not enough noodles. Be wary of their spice level, as it's been a bit inconsistent lately.
-
August 2022 by Jackie K.
Looks like a lot of people are complaining about the same things. The food is tasty but can't justify spending that much on Chinese food for the amount of food they give. My crab Rangoons had a sliver of crab meat and cream cheese. It was all wonton paper. The fried rice had about 2 pieces of shrimp and 3 pieces of pork. I paid 12$ for a whole container of rice pretty much! The amount of food was fine but the ratios were a rip off.
-
August 2022 by Yang H.
I ordered a fried rice and pork with imperial sauce. The pork tasted okay, but the fried rice was terrible. The rice was so dry, it seemed like a little raw and taste like no flavor. A good fried rice must be greasy, otherwise why don't I eat white rice?
