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November 2023 by Quyen Dang
We got the oxygenating skin care revitalizing facial treatment. It was the best 90 min spent with my money ?? it was nice and relaxing and my skin feels like a baby after. They really took their time and massage your neck, body, hands. It was a great experience and I’d come back.
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September 2023 by Nora May
Got the $90/90min oxygen facial. Excellent services, price, people, parking. Clean office. Great spot to visit from LA
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August 2023 by Art Wenholz
Attention to detail.Very clean, well maintainedVery friendly, very knowledgeable.
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July 2023 by 泰瑞莎
I fell in love with it the first time I came here, my sister is very kind and the service is super good ? Will definitely come again next time
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June 2023 by Google user
第一次來就愛上，姐姐很親切而且服務超好?下次一定再來
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August 2022 by Yaki L
The equipment is very high-end, and the beautician's technique is very gentle, and she cleans the pores very skillfully~ After the whole process, the skin feels full of moisture! The service and attitude are in place! The layout of the corridors and rooms is very elegant ~ the background music is also very soothing ~ I love it ~ I will bring my girlfriends next timeServices: Acrylic nails
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January 2019 by MandC0218
We wanted to try their signature volcano strawberry toast on a Sunday late morning , but unfortunately their signature dish wouldn't be available until later in the day. Their iced vanilla coffee was so yummy, but the hazelnut iced coffee was average. We are pastry fans of 85 degrees, but it was great to try different varieties of pastries here . Recommended.
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November 2018 by endoedibles
Originally opened in San Gabriel around 2011 and since expanding to Pasadena it was following Dinner at Mama Lu’s Dumpling House that something sweet was sought from Oh My Pan Bakery & Tea, the strip-mall space not particularly busy on Thanksgiving at 7:30pm though several tables were occupied by young Asian folks, most of whom were busy with books or computers while sipping Milk Tea. Listed at 801 East Valley Boulevard and bigger than it appears from the street, an L-shaped room surrounding the counter and kitchen with shelves lined by Breads both savory and sweet, it was after perusing the options that six items were selected, the first five presented immediately while servers warned the last would take approximately twenty minutes to prepare. Family owned and known for making everything on-sight, the LA Times having once called their Taro Bun the Valley’s best, it was beginning with a version stuffed by Red Bean that first impressions were formed, the dough itself soft and lightly sweet while Paste was thick but not sticky, a follow-up infused with Matcha performing even better as both Red Bean and Taro were spread thin and thus not quite as overwhelming of the Bread’s subtleties. Low priced in comparison to traditional European Bakeries and even most Artisanal Doughnuts in 2018, a soft spiral with lots of Black and White Sesame enjoyed next for just $1.60, it was here that two chilled items featuring Cream took center stage, the “Chocolate Crunchy Cake” living up to its name with Cocoa Buttercream and thin sheets of Feuilletine inside while a $1.80 Hokkaido Cream Cake ate like a cloud of Angelfood balanced atop Chantilly Cream. A bit confused by the slow expediting of Beverages, a youngster’s Tea arriving only two minutes before the dine-in only finale, suffice it to say that Oh My Pan’s Volcano Strawberry Toast lives up to both the hype and $10.95 price with Jenga-style Bricks nicely toasted and stacked beneath a giant ball of Ice Cream and plenty of Sauce, the fact that it is virtually impossible to cut with provided Plasticware besides the point as a better bet is simply toppling the tower and using individual slices to scoop and sop by hand.
