Roberts Corned Meats Inc., established in 1910, is the oldest cured meat manufacturer in San Francisco. This family-owned business specializes in curing high-quality meats, including their famous corned beef and Povi Masima (brisket). They serve both the public and culinary institutions across the Bay Area. Customers praise the shop for its clean and spotless plant, friendly and helpful staff, and excellent customer service. The staff is known for being courteous, speedy, and accommodating, often going above and beyond to assist customers, even helping with payments when needed. The corned beef is consistently described as the best, with many loyal customers making special trips from other states just to buy their meats. The shop offers a great variety of cured meats and pork, with prices considered fair. Despite occasional parking challenges, visitors find it worth the effort to enjoy their delicious meats and support this 110-year-old, fifth-generation family business. Roberts Corned Meats remains a trusted and beloved San Francisco institution.
