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January 2024 by Matt Joseph
Excellent salami. Check their website for options before visiting or read the pamphlet when you arrive. Street parking nearby. Cash only for purchases by the public.
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October 2023 by Michael H.
the worse customer service EVER I was shorted on my order sent 5 e-mails with NO REPLY
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October 2023 by Arlene B.
Best Salami Ever!!I am 77 years old and have grown up with this salami. There's no other salami that pass my lips but Molinari. One taste and your hooked.
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August 2023 by Laura Frenes
The lady, the boss and unloaded unprofessional. After being there early n onX I asked for a bathroom & was told I wasn’t lady like for asking to use. I’m sorry mayb ℹ identity as a trk driver or a male. Wanna see my joy stick?
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October 2022 by Kevin F.
The best of the best.Don't waste your time going anywhere else.Everything is top quality and if you want some delicious hot Italian sausage you have to call and order over the phone and pick up two days later.Their hot Salami is out of this world.I could go on and on.This place is a San Francisco institution .Open to the public from 9:00 am till 2:00.Monday through Friday.They might be closed for lunch from 12:00 pm till 12:30
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October 2022 by Noah S.
I can't say enough about Molinari & Sons! It feels like walking into an old school shop in Italy (or New York)! The Italian sandwich was probably the best I've ever had! And the customer service was fantastic. The young man was courteous and very helpful. Suggesting other specialties such as the homemade tortellini and sauce. It's completely out of the way for us to get there, but I will drive across town again soon for that sandwich and service!
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August 2022 by Jeffrey S.
It's all about the salami. Perfectly prepped meat with a proper drying process. The king of hard salami. Love
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July 2022 by Alex P.
The absolute best salami you can get on the west coast. A true institution.
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January 2022 by Julia C.
Bought this salami from Costco. The price was great (thanks Costco) but the salami wasn't as mind-blowing as what I was expecting from these reviews.
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October 2021 by Amy Y.
I grew up a North Beach San Franciscan baby so I grew up eating Molinari with my Salesian Catholic church. Salami is God tier, definitely the best I've eaten, although I've never gone to Italy. Their salami has a great garlic taste, so vampires beware.Their entrance is a little hard to find and not too obvious. It's on 2350 Ingalls in a nondescript door, and the door was even locked on me once (had to flag a wandering worker outside to open it for us). Service is as cold as the fridges the cured meats are kept in, which isn't too cold but hey. You should have a general idea of what you want before you go in, because you won't be given a tour or anything fancy. It's just a dude at the window asking you what you want. Good thing I took a picture of the brochure for you all. Cash only and you must pay by the lb. Prices are a bit lower than retail/their website. You cut your own salami. Don't eat the rind. They make for really good Christmas presents, etc. especially for people who love eating meat.I didn't really like the hot salame - it didn't have much flavor other than the chili peppers that were in it. I'll be on an eventual mission to try all of their cured meats, though. But definitely get the Italian dry salame when you come here!
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January 2021 by Sergio A.
Their website is extremely helpful. Lots of detail in the product description and some good options on sizes of the products. For folks who cannot get to SF to buy their products or live in a area of the country where Italian Salame is virtually unknown, their website ordering system is perfect. The shipping costs are fair, but only if you buy a reasonably large order. The shipment is fast.
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October 2020 by Sandra L.
It's helpful to call in your orders in advance 2 days prior for sweet or spicy Italian sausage. They carry many types of sausages here and also dry cured meats. They are typically out to lunch between 12-12:30 pm. Make sure you pick up before 2pm.
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July 2020 by decor315
I'm an OTR driver and I delivered here this morning.Not being familiar with the area I called and got directions, the lady on the phone was very friendly and helpful. I parked on the street (ingalls) last night and spent the night with no issues. At about 0600 the forklift operator came out and got me going. I backed into the door and got unloaded. The dock is a little tough to get into but its definitely do-able.All in all it was a good experience and I would have no issues coming back.Note: plumper fees are CASH only.
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July 2020 by Vincent Jung
Now you know..
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July 2020 by Michael Yancey (Mike)
It was great! Quality you can count on.
