Came because of the reviews, loved the gelato, and the guy serving was patient and friendly. What more could you want? Dark chocolate gelato! Yum!
March 2024
A series of haikus:happy with my orderwhat sweet treat. how I yearn forpistachio flavoro bobboi bobboiwhat exquisite word you arerolls nice off the tongueto bobboi worker:you dare flirt with my womanyou got nice hair though
March 2024
We saw this place while we were walking to La Jolla Cove. The staffs were very friendly and helpful.
Known for both its traditional and untraditional gelato flavors, our gelato is inspired by California yet rooted in the timeless gelato techniques of Italy. Its flavors are made from local, seasonal ingredients and the menu rotates constantly to reflect what’s available and in season.
Behind the gelato flavors is Monica Maccioni, gelato chef. Monica works with her staff to create gelato that’s true to their native Italy yet reflects what they love most about their new home of California: the bounty of seasonal ingredients.
