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“Very nice people here. Pretty helpful. The dock area was fairly empty enough to be able to back up blind side and back into a dock sight side. You need to slide the tandems and chock your wheel. You also need one of three pick up numbers; 861, 862, or 978. Took around 2 hours to load me up.”
“The staff are a little slow and the staff who work are a little not very organized. You need to have more communication and not ignore people like the supervisor.”
“It's produce shipping place it's all depend on your product your pu first come first serve you got chk from your cell phone it's not bad usely get loaded within couple hrs if everything there from field”
“I have a good experience, waited 1.5 hours to get a dock, then start getting loaded eight away. They have a unfinished parking area before the facility. And all together 8 docks”
“Great place! Waiting is part of the game in the produce industry. Buyers order special cuts that take time to harvest and cool. It's a first come first serve facility. No appointments. The earlier you check in the earlier you get out. If you don't like to wait get another job.”
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“Costco is constantly well run and pretty much the same everywhere, and this one didn't disappont. Nice staff, the usual great selection. Produce seems high, but Costco sells it in such large amounts it's tough to justify buying 24 roll of paper products at once, but we all need paper towels. Their delivery is top-notch and usually within the tile frame. In summary, Costco is like In-N-Out Burger, I can eat there everyday because it's not healthy, just like Costco is not good for my wallet. Quality products, efficiency, and bulk, but watch your bottom line”