Contemporary eatery dedicated to bringing to the community regional dishes from Mexico made from scratch and from the source.
Family owned and operated by the Sol family. Creative project started by Sol sisters and their cousin. Sharing a modern approach to ancestral recipes and ingredients. Also showcasing a wide range of spirits and craft cocktails.
Sunday Mexican Brunch is inspired by their grandparents and visiting Jalisco and Oaxaca, Mexico. Freshly made tortillas made by hand and creative takes on classic dishes. Experience robust flavors while supporting the local community.
