Blue Coyote Grill

Hours:
445 N Palm Canyon Dr, Palm Springs CA 92262

Tips

Hours

Monday
11AM - 9PM
Tuesday
11AM - 9PM
Wednesday
11AM - 9PM
Thursday
11AM - 9PM
Friday
11AM - 9PM
Saturday
11AM - 9PM
Sunday
11AM - 9PM

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About Blue Coyote Grill

Since 1992, Blue Coyote Grill has been serving big plates of addictive and diverse foods from Mexico and the Southwest and the best margaritas in the Coachella Valley (and maybe the planet!). Way before it was trendy, Blue Coyote’s expansive outdoor seating areas with lush greenery, tranquil water features and a view of downtown Palm Springs provide the perfect dining atmosphere. Our fun and dedicated staff will always make you feel part of our family. Blue Coyote is 100% committed to providing you with an amazing and worry-free dining experience and offer To Go and Delivery via our website. Once the current dining restrictions are over, we can easily accommodate parties of up to 50 people in our spacious patio areas. Come see us!

Other Information

Parking: Lot, Free
Attire: Casual
Cuisines: Fine Dining, Caterers, Mexican, American, Take Out, Latin American, Bar & Grills
Alcohol: Full Bar
Price Range: Average
About the restaurant: For more than two decades, locals and visitors have sought out the Southwestern specialties found behind the door of Blue Coyote Bar & Grill.Likes: The Spanish Coffee.Dislikes: Predictable Mexican fare.Food & Drinks: The restaurant's legendary margaritas, including its signature Wild Coyote concoction, may lure in guests, but it's the authentic and consistent fare that keeps the place a perennial favorite. Zesty flavors and spices are revealed in a number of dishes, including traditional offerings such as the carnitas featuring tender chunks of pork dipped into orange juice and seasoned with spices then deep-fried, to more unusual plates like the "corazones y ajo" highlighting artichokes and roasted garlic blended with cheese and then baked. There are a few "heart-healthy" dishes and low-carb alternatives, plus daily specials. Breakfast burritos, served at lunch, can be paired with Spanish Coffee, a mix of 151 rum, Tia Maria and Kahlúa topped with whipped cream and cinnamon. Look for sandwiches with a Southwest twist, with ingredients like jalapeños and chipotle barbecue sauce.

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