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January 2024 by Miles Johnson
Observe closely the outside vine wall and you may find some caterpillars ?
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November 2023 by PDXstrength
Delicious and so friendly
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November 2023 by Charles Weems
Laid back spot where you can talk and actually hear your friends. Great place to chat after a movie at The New Parkway. Staff are awesome.
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November 2023 by Becca T.
The owner is always hospitable I usually go to Taava kitchen. Today I was on my way to the beauty supply....on a quest for food before heading back home. I followed the sound of the live DJ and was pleased to find it was coming from a place I get food from a bit regularly.Chef Alreca's food is delicious! Thank you for the environment and the food and thank you to Forage for hosting this wonderful Chef.Will be following more of her.
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August 2023 by Shel Symonds
Finally, beautiful, delicious food with the complex flavors and layers I missed! I have recommended Taa'va Kitchen to more than 5 friends and all have come back with glowing praise. Run, don't walk to pick up an order. I'll be sending more friends your way - thank you!
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June 2023 by Jason P.
Restaurant Review: Okkon - A Delightful Japanese Soul Food ExperienceI recently had the pleasure of dining at Okkon, a charming Japanese soul food restaurant that left me thoroughly impressed. From their delectable Yakisoba to their mouthwatering chicken dumplings, Okkon delivered an exceptional culinary experience that truly satisfied my taste buds. Let me take you on a journey through my visit to this hidden gem.First and foremost, the ambiance at Okkon was inviting and comfortable. The restaurant offers both outdoor and indoor seating options, allowing guests to choose according to their preference. Whether you prefer soaking in the vibrant atmosphere of the outdoors or enjoying a cozy meal indoors, Okkon has you covered. The interior décor exudes a warm and welcoming feel, providing the perfect setting for an enjoyable dining experience.Upon entering the restaurant, I was greeted by the friendly and attentive staff. Their warm smiles and genuine hospitality set the tone for the rest of the evening. The waitstaff was incredibly knowledgeable about the menu and graciously answered all of my questions, ensuring I made the best choices to suit my taste.Now, let's talk about the star of the show—the food. Okkon truly excels in delivering authentic and soul-satisfying Japanese cuisine. The Yakisoba, a traditional stir-fried noodle dish, was nothing short of amazing. The noodles were perfectly cooked and tossed with a medley of fresh vegetables and tender protein, resulting in a harmonious blend of flavors. Each bite was a delightful explosion of savory goodness.The chicken dumplings at Okkon were also a highlight of the meal. The dumplings were expertly crafted, with a thin and delicate skin that enveloped a succulent filling. The accompanying dipping sauce added an extra layer of tanginess that complemented the dumplings beautifully. I couldn't get enough of these flavorful morsels.While indulging in the culinary delights at Okkon, I appreciated their payment policy, which is worth noting. The restaurant accepts Venmo and cash payments only, so it's essential to come prepared. Although this may be a slight inconvenience for some, it is a small price to pay for the incredible experience that awaits you.In conclusion, Okkon is a Japanese soul food haven that offers an exceptional dining experience. From the mouthwatering Yakisoba to the flavorful chicken dumplings, their menu boasts an array of dishes that will leave you craving more. The restaurant's cozy ambiance, friendly staff, and commitment to authenticity make it a must-visit for any lover of Japanese cuisine. Just remember to bring cash or have Venmo ready to savor the flavors of Okkon.
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May 2023 by MattRoadsMusic
There's always a good pop up in this space, along with wonderful outdoor seating. Tucked away enough to feel private, but super close to everything. We had some wonderful Japanese food here recently, check out this super delicious okonomiyaki!
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April 2023 by Jeff V.
Forage is a fantastic place to host a private party. We hosted a private 50th birthday party with about 70 guests. Forage staff were super helpful in designing a custom drink menu and small bites food. They also rearranged the tables and heat lamps to create a small outside section that perfectly fit our group size. We had a ton of fun and I really credit Forage for their attention to detail. I highly recommend considering Forage for an event...large or small. Both the inside space and larger outside space are lovely and have a great intimate feel. I will definitely use them again.
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April 2023 by kim sujin
I'm using this commercial"Forage kitchen" and so far I'm happy with the management and the kitchen. Administrators have very easy access to everything they need and at what time of day they get in touch. The kitchen is very perfect with what you need. I am satisfied with the service.
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March 2023 by Abril Estrada
Forage Kitchen played an essential part of Wild Earth's growth! We needed a place where we could cleanly and safely try out new recipes and produce small batches of our treats, since we were starting out and didn't have the volumes to take to a large manufacturer. We explored different commercial kitchens in the East Bay and SF area, but after touring Forage Kitchen and meeting the team (thanks Matt and Iso!), we knew it was the right place for us. Our account set up was super quick and the ease of scheduling and flexibility for bringing in equipment and staff were essential; the beautiful space and the sense of community were a definite plus. We also were able to leverage their copacking services as we started to grow our business, which freed up our team for more development and helped expand our business. It is located in uptown Oakland so parking can be tricky, but overall the experience was great and I always recommend Forage to any folks looking for a commercial kitchen space.
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March 2023 by James Woodard
I'm a previous member of forage kitchen, We joined in late 2016 when shared kitchens were on the rise. Our story is unique and full of entertainment so I will keep it short as possible, let me just say the facility owners, both Matt and Iso did there thang and provided a space to help with our journey. We started in 2013 and as our business grew we needed a larger space (Forage Kitchen) to handle 700+ person events, lets just say these guys came through!!! The place is clean, organized an has plenty of room for a start up caterer or someone looking to do a popup, which is what we did, using their front café space allowed us to open to the public all the while still catering, and here is the best part with a low overhead. They allowed a film crew to come in and film our daily operation and we eventually out grew the space, something I remember when I first joined sitting with Matt & Iso and them saying "We want you to come here start and move on to better things. Thank you both for your vision. Apologies for the delayed review lol Ive been busy as you both know
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March 2023 by mohammad abutaha
This is a great commissary kitchen! I started my business here and they helped me out allot while growing it to a point where I now have 2 brick and mortars, this is definitely a great place to start your food business or if you need some extra kitchen space
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March 2023 by Christopher E.
Awesome location for first Friday events or your wedding! This is a charming cafe vibe and outdoor venue. The site is beautifully curated with lighting, black walnut bar tops, and stunning cot-ten steel planter boxes. You will feel cozy and well cared for by the owners and staff! The food rotates quite frequently, so contact them to see what is available. You won't be disappointed!
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March 2023 by Soojin K.
I'm using this commercial"Forage kitchen" and so far I'm happy with the management and the kitchen. Administrators have very easy access to everything they need and at what time of day they get in touch. The kitchen is very perfect with what you need. I am satisfied with the service.
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March 2023 by Sharon Tuggle
I have been a member of Forage Kitchen for over 5 years and my company 5 Element Food Therapy would not be nearly as successful as it is without Forage. This spacious commercial kitchen stocked full of the best equipment and has allowed me to grow from R&D to full on production. The kitchen is supported by co-owners Matt and Iso, two people who truly care about maintaining the quality, cleanliness and creative culture of the kitchen. Forage alive with food entrepreneurs who share ideas, food and laughter, it is truly a wonderful space to be a part of.
