-
March 2024 by Chris Conner
Amazing food and great service. Be sure to order the BBQ platter and ask for Kyra. She is wonderful.
-
March 2024 by Tony Gallant
Great
-
March 2024 by April Langer
Great spot for BBQ & whiskey. I left my phone on the table and walked away, one of the servers went looking for me down the street and handed me my phone. Great place, food, atmosphere, & people!
-
March 2024 by Charles King
Staff was extremely rude. We walked in on a Friday at 8 just to buy a bottle to go. They post that they close at 9. Typically wouldn’t be bothered but they were very rude when we walked in and there were people still eating inside.
-
February 2024 by Ronald Rodriguez
The old fashion the bartender made was amazing.Wish I had another one.
-
February 2024 by abisola ipadeola
It is a beautiful atmosphere, quiet with courteous staff. Our meals were serviced quickly. They were decent portions we enjoyed every meal. It's a great place to try when you visit Napa.
-
February 2024 by Tayo A
Bounty Hunter Wine Bar in Napa is a must-visit for wine and BBQ lovers. Their ribs and brisket are exceptionally flavorful, tender, and perfectly smoked. Paired with their extensive wine selection, it’s a culinary experience that’s hard to beat. The BBQ vibe is authentic and it’s conveniently located near other shops. Recommend if you’re in the area
-
February 2024 by PeterH
If you're craving barbecue in downtown Napa, this place is solid. It's not gonna blow you away but it's not gonna disappoint. On a busy Friday night they turned away a lot of walk-ins that were looking for tables so highly recommend making a reservation. Highlights were the ribs and the beer can chicken sandwich. We did really wish there was other vegetables on the list besides coleslaw and baked beans. 
-
February 2024 by Adam Felton
Excellent food, great service. They have a fantastic wine selection and a solid bourbon selection. Highly recommended. It's on the smaller size in terms of tables etc so I'd recommend making reservations in advance, especially for the weekend, however, they did take walks ins as well... cheers!
-
February 2024 by Jennifer Barrera
Stopped in for dinner, without a reservation the said the wait was 45 mins however we could eat at the bar so we did. The food and the service was quick and outstanding. My husband and I shared the pulled pork sandwich and the brisket sandwich and they were some of the best BBQ sandwiches I have ever had. The star of the show was the house made BBQ sauce.
-
February 2024 by Eduardo Barrera
Good food to help you keep drinking wine. Wife and I split the pulled pork sandwich and the brisket sandwich. Both had a good amount of smoke on them.
-
February 2024 by Rhiannon Umali
This place is very small. We were there with a large party, I actually had 3 more people than I was supposed to and accommodated us. But not without flashing an attitude first. We where there for my birthday dinner and I felt terrible that there was extra people.On to the food! OMG ? The French Dip sandwich was to die for! The beer ? Can chicken was awesome and fed 3 people. My kids loved their pulled pork Sandwiche. It was so big that they split 1 and were both Full after their side and half sandwich. My friend had the Rubin sandwich and said she would drive back out the next day from Fairfield to have it again she loved it so much.It is a very small place that is very tight. A few high hats and only a few tables to push together. Definitely make a reservation if you have a large party. And over reserve.
-
February 2024 by Abby
For the price I've had better. I also made a reservation in advance, when we walked in there were several open tables. I asked the hostess for a low top (because I had a skirt on) and she said that I would need to specify that in my reservation (proceeded to sit us at a high top), but I watched people (with no reservation) walk in and get a lower table with no issue. Our server was super sweet, no complaints there. But the food was just okay for the price and the table situation was strange.
-
February 2024 by Kimberly Croddy
The brisket was flavorful, but dry, the ribs were flavorful, but fatty. The shrimp was OK, but a little fishy. There’s an extensive overpriced wine list. If you want cocktail with orange Curaçao or triple sec, they do not have any. We went there for a lunch for four and told them that we would come back in the evening for dessert and, when we arrived back in the evening they said they were sold out. We would have to wait half an hour at least or have takeout. It would’ve been nice for them when we were paying for our $200 plus lunch for them to say we’d be happy to make a reservation for you to come back at 7:30 tonight . The service was excellent at Lunch. The food was a little bit disappointing. Great atmosphere though.
-
February 2024 by Pabs
We ordered the Beer Can Chicken and it came out fast and looked perfect. Unfortunately, the chicken skin wasn't edible, it tasted good but it never broke down even after chewing awhile. The meat inside however, was super moist and delicious. The service was excellent though.
