Meridian Meat Market

Most Recent Comments

• February 2023 by Mark S.
  Brought a cow here for processing. Receipt said it was 660 pounds hanging, and that is the weight I was charged for wrapping. When I picked it up I weighed the boxes of meat and had 330 pounds of meat. Does that sound right to you? You be the judge. No complaints with the wrapping. Only had a package or two that wasn't air tight.
• December 2021 by Tommy Wheeler
  I've had Deer and Wild Hogs butched by Katherine and Todd for over 40 years. They are great people who take pride in the product they put out. Their smoked hams and ground sausage is to die for. Great people, wouldn't take my game anywhere else. Hope your here for as long as I'm able to bring you business.
• December 2021 by Di Cipollo
  Their meat is so fresh you might have to slap it you can’t find a better Ribeye ? jalapeño bacon ? is truly habit forming......love this place Todd & Kathleen are awesome ?love this place
• July 2021 by Katy S.
  We wanted a steer butchered for Rogers Ranch. Meridian Meat was the only place that could get us in within a week. Every place else was over 2 months. The butcher was very helpful in helping us decide how we wanted our steer packaged. It was ready to be picked up at the date he told us it would be. We got the correct amount of meat for the size of steer we had. The way the meat is packaged is excellent! The price was below what other local butchers charge. We will definitely be using Meridian Meat in the future.
• December 2020 by jeffrey cryer
  Had a deer processed at Meridian Meat. Very nicely done! Also had quite a bit of deer salami made - - Superb!! Picked it up yesterday and it is so very good.
• December 2018 by Jonette Bumgarner
  If we could give no stars, or minus 10 Stars, we would. I will give them credit for this, they did package them nicely.we took in a very large lamb that weighed right close to 90 lbs Dressed!! How do we know this? Because we weighed before we brought it in! Red flag number one, when we walked into the store with the 90 LB lamb, there was no one at the counter, no one available in the store. We could hear a television in the background, but didn't see anyone. After much throat-clearing and feet shuffling, someone finally showed up. Red flag number two, they didn't weigh it when we brought it in. That should have been our first clue that this endeavor was not going to turn out as expected. They said that the lamb would be ready by Wednesday; we brought it in on Saturday. no problem. Started calling on Wednesday, no answer, no answers to 6 calls on Thursday, finally someone answered at noon on Friday. Said oh, gosh, we haven't cut it up yet, I will do that today. It will be ready for tomorrow. Which it was. Unfortunately, it was way less than half of what we expected. You would think that a 90 lb lamb that came in DRESSED, with nothing on it but meat and bones, would weigh more than 28 lb when it came out all cut up and packaged. When we asked about it, the guy says, 'it was a small lamb'. No, it wasn't. It was all we could do to carry it into the building. It was not a small lamb. It was almost an adult. When we called him and asked him about it again later, he said, 'it was a small lamb'. We said no, it wasn't. He said 'that's what everybody says. That's what the deer hunters all say.' I don't care what the deer hunter's all say, I know what I brought in. I brought in a 90 pound lamb, and I got back 28 pounds of lanb. Thank you so much Meridian meat. We will never, ever use you again. And, guess what? We will be extolling your virtues everywhere. Oh, and red flag number three? Every time I called, nobody answered, and the phone went to voice mail or fax. As an afterthought, I'm guessing that this store makes tons of money on stolen lamb, beef, and deer meat! Way to go Meridian meat! Gill Doss was an awesome, honest guy. Way carry on his legacy.