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February 2022 by Adriana B.
Stopped by today to try their freshly made chicken fajitas. These are definitely tasty and made fresh and hot.
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October 2019 by Adam Perez-Morin
Best coffee on base, try the general's breakfast
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September 2019 by Jae S.
The staff is friendly. They are feeding the masses and it's the smallest kitchen ever. So the food is meh. The garlic parmesan wings are great though.
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July 2019 by Keith Lawson
I felt safe and secured around America's original 911 Response Force as I grab a Venti Iced Frappuccino with extra caramel....
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June 2019 by Malik Sultan
Loved it! Great food and great prices. Love those daily specials.
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June 2019 by Billy D
I always get the crispy shrimp bowl. Yum.
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June 2019 by Omarr D.
My favorite place to eat at on base. Staff is always friendly and food is tasty plus they have tv's playing good movies.
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November 2018 by Richard Dobbins
Pretty good food. ate there alot over 2 week period. Has Starbucks inside. Open on UTA weekends
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October 2018 by Bernard Washington
Pure Deliciousness!
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August 2018 by Hideyoshi I.
I got a chiken salad and all I got was wilted old lettuce and a nugget of chicken. However Fridays they have a fresh pasta bar which is good
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January 2018 by Matt D.
I wouldn't recommend The Back Street Cafe to anyone. Love the staff hate the food. The quality reminds me an elementary school cafeteria . Not good.
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October 2017 by Jamel A.
Great service. Great food! I work here on base and this is my spot. My go to in the mornings is usually the breakfast burrito with a cup of coffee and it's nice because they get the food to you fast. I would also recommend the egg white omelette with jalapeí±os the girl at the register (don't know her name) is very sweet and friendly too. The portions are big and the prices are cheap!
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May 2017 by Shea Schroeder
*** UPDATED FOR ALMOST TWO YEARS' WORTH OF . . . . "SERVICE" EXPERIENCE HERE *** The fat, old, white guy that works here? Rude as hell.. He lit a cigarette in front of my pregnant body, which was also carrying a toddler, and holding hands with my oldest who is also fairly young (well under ten). My point is any American with common sense of "commonly accepted American social behaviors" would no less, than know better! I point out his behavior as poor customer service because he was an employee who displayed such behavior, proudly, near an entrance, then actually scoffed at me when, upon taking his first drag, asked me a question about my child, and to which I responded, "I am SO sorry, but I refuse to speak to you while you smoke that; it's bad for us." The food: it is ALWAYS COLD. It does not matter if it is the obvious rush time, if there is no line, if you get there early or late. It just doesn't matter. . If that is the case, that you're rushing in last minute, they find you leftovers of what you order, and microwave it and stuff it in your Styrofoam box, and call it service. There has been ONE consistent employee that I have seen there: the cashier (who touches your food after handling your money!) I have been coming to this base for almost two years, as often as a work week straight for a month long. The first time I came in here while Kristin Schultz was on shift as cashier, she literally "forgot/misunderstood" over half my order. I noticed she was not in a great mood due to some self deserving WW's on duty, so I let it slide. I reordered*, left, the rest is history. Of my next 8 visits to base, she only got ONE order correct. After the first three times of this happening, I completely stopped having any proper expectations from her. At first, I suspected that maybe she was. . . "Slow". She was so bubbly with me and my kids every time I went in. I felt awful for having an issue. But enough is enough. I really think she is just stupid and apathetic. . . She is well aware and undoubtedly "normal". When I order food, I am very explicit about the vocabulary I use so there are no mix ups because I have young children in tow 24/7. Not to mention I hate buying food "out" just because I don't have access to a kitchen. (I waitressed for several years, and also worked in a restaurant for my grandparents pretty much since I was tall enough to stand up on a stool at a kitchen counter.) Now, to me, whenever a customer says, "an order of. . " that means a whole serving. So if I said "TWO ORDERS of _____ a la carte" that means two! Like, for two different people, or two complete servings. . Whenever I come in here, I always order a la carte because I have youngsters. No one else EVER gets my order wrong except for this cashier. *there was an issue where she didn't charge me correctly and I was actually expected to stay there till who-knew-when, when her boss would get back, to fix the problem because otherwise she was "going to be in a lot of trouble". I stayed for a while, and after about 45 minutes told her that she was going to have to call me at my hotel room (on base, .4 miles from this establishment) to fix the issue because I am (chronically) ill and need rest. She argued with me as if I were trying to get a free meal (gave her my hotel number, Unit, name of First, and cell phone number of complete free will prior to telling her I was leaving so it was obvious I was not trying to get a free meal on her screw ups.)
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December 2016 by Victor L.
Good cafe. Not too shabby. Food portions is great. The wait for your food is pretty quick. The price for the plates are reasonable, usually between $7-$12. The Calzone is probably not the "go to" plate here. The tuna melt is recommended. Thursday's is fajita day which is excellent!
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August 2016 by Maria S.
Overrated pastrami sandwich... And very expensive, too! We spent over $20!!! For to slices of bread and some not very good meat. No mustard, mayonnaise, lettuce, or tomato! You can't even add these on lol. Just bread and meat. So dry and utterly tasteless! And they don't even bake their bread. It's just crappy bread from the grocery store. Would rather go to Subway next time I crave pastrami! Just don't waste your time here, folks.
