Service was excellent. He let us try everything and took his time to explain the origin of the store and process of making their peanut butters. Peanut butters were unquestionably good considering they’re pure peanuts with nothing added.
April 2022
You do not know a nut until you have had a Magee nut. PERFECTION has been found, absolute satisfaction, and salivation at max levels. Absolutely worth it and the business righteously prices a superior product. Thank you!
March 2022
Good products, but today I called ahead just past 6:00 to ask when they close. I was told 7:00, so I made the drive, arrived at 6:40 and the place was deserted.
Magee’s has been an iconic fixture in LA’s food scene Since 1917, making fresh, high quality food products like fresh ground horseradish and pure nut butters. In 1934, Magee’s Kitchen became the first restaurant and first non-farmer tenant in the Original Farmers Market, Los Angeles, and to this day is the only original tenant remaining. We promise that you’ll enjoy our world-famous corned beef, made with our family’s secret blend of seasonings. With a commitment to the traditions and the quality standards of our founders, we’ll continue serving up the nostalgic experience to every generation- because great food and memories will never go out of style.
A Family tradition – 100+ years in the making!
