I love the dry Phnom Penh noodle and house special, serve with a side of big bone soup.Parking: Hard to find street parking, best if come in beweekdays before 11am. It’s getting crowded at lunch time!!!
April 2024
Always a line, but luckily turnover is quick, and we were seated in a reasonable time. Very good food and service. Parking was neighborhood only. Not to bad during the week.
April 2024
First time there. It was absolutely delicious food. Excellent service and excellent atmosphere. I will definitely be back. I highly recommend it to everyone.
In the early 1980s, our parents made a transformative decision to revitalize a dilapidated "restaurant" and turn it into a highly profitable establishment. Their vision was to create a welcoming atmosphere and serve simple, yet delicious Cambodian dishes for the local community to savor. Initially, the establishment was quite modest, earning it the nickname "The Shack." With only five tables available, the space was cramped and movement was challenging. However, word began to spread, and by the late 1980s, this restaurant had gained significant recognition within the Asian community.
