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April 2024 by Robert King
OMG! Best kept secret!!! Best sandwiches I’ve had in a very long time. Always ask for the monthly special. Your taste buds will be surprised.
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March 2024 by Robert Gorham
I’ve been a Livermore Butcher customer for the past three years. Their meats are always top-quality and fresh, their custom-made sandwiches are fabulous and the staff is always friendly, professional and helpful.Regarding those sandwiches, I refuse to go anywhere else in the Tri-Valley! Yum yum!
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January 2024 by Samantha
I have to admit I was originally hesitant because the prices are slightly higher than your typical grocery store. However, it is extremely worth it the meat lasts longer because it's actually fresh The Taste was amazing for everything that we ordered from they're ready to eat Mama's lasagna to the sausage and steaks everything was worth it. And their service is impeccable
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January 2024 by Keith Hall
bedt meet in town. Love the famiky atmosphere.
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December 2023 by iMaGiNeMyShOcK /o\ (OrganicGrass)
Was looking for special beef item and they were able to find them for me. Very thankful
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December 2023 by Kevin Short
Their sausage selection is a delight. They're obviously doing a good thing - buy local!
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October 2023 by Anthony Ratkiewicz JR
The BEST ? Sandwichs around and their Macori salad and potato salad is Amazing I hear they might do Chili as well??always Fantastic and the service is the Best Truly something for Everyone Check it out!!!
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August 2023 by Timothy P. Harrington
Love the signs in the parking lot
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July 2023 by Andy Salmon
Always appreciate the quality of their meats. They have a large variety as well. Easy parking and always a friendly face to help you. They also give you suggestions about cooking and seasoning and answer questions that you might have. Started using a digital thermostat based on their suggestion. Best thing I ever did!
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June 2023 by Jeffrey Schneider
Great service and products.
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May 2023 by Savannah Martin
I have been to many butcher shops and this is by far the very best!! The family that runs it is extremely helpful and they are extraordinary cooks. I 100% would recommend stopping by to anyone in the area. Thank you Cusimano’s!!
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April 2023 by sshawzam s.
This might be the best kept secret in Livermore. A butcher shop/deli in downtown. There are family-owned businesses, and then the are family businesses. This is the latter... they are in business to serve a family and make every customer a part of it.I stopped by for a sandwich having never been there before and being curious--not many butcher shops around these days. It's a small shop with lots of interesting products for BBQs, etc. it was not immediately apparent to me how to go about ordering a deli sandwich so one of the merchants came around and showed me the ropes! Awesome!Though empty when I arrived, in the few minutes it took to make my sandwich, the place began to fill up with people ordering cuts of meat. Like the old days, the butcher puts the meat on the scale right in front of you. The quality looked outstanding. The butcher also seemed to know some of the patrons by name.Everyone there was genuinely nice and appreciative of my business. The big plus: the sandwich was sooooo DELICIOUS!!! Pastrami and Swiss... and yes, I got the bacon jam!Now I can't wait to go back for grilling season....they have the meats!
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April 2023 by Latia Eittreim
We were visiting from out of town and a family member recommended this butcher shop. Wow, this place is fantastic! They have an incredible selection. And everyone that worked there was so friendly and helpful. We came looking for a specific cut of lamb and they had exactly what we needed and took the time to help us figure out our order. I really wish we had a place like this back home. We would be regular customers.
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April 2023 by Isaiah Davis
Family owned & operated and it shows! This a chuck I bought and roasted at home!Quick recipe: get a baking dish with a lid, like a Dutch oven.Cover the roast in salt and pepper.Brown all sides on high heat.Put in Dutch oven with the lid on, set oven to 350 for two hours.Turn temp down to 250 for 4 hoursShred it, put in sandwiches , or have with roasted veggies. Maybe even broil it to make some pieces crispy.Enjoy the easiest roast recipe ever!
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April 2023 by Julie L.
I finally made it to the Livermore Butcher Shop and had a fantastic lamb sandwich on rosemary focaccia with lettuce, tomato, red onion and feta cheese. Excellent service, sandwich and I enjoyed looking at all the other products they sell (meat, dried pasta, local beers and eggs, homemade pasta and potato salad). My friend made his own sandwich creation in which he remarked "there's a lot of meat in this sandwich." This is a definite go to spot for lunch and quality meat and some specialty foods and condiments.
