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March 2024 by Joseph S.
Amazing! Service was kind, polite and attentive. The decor was gorgeous, clean and orderly, nice art work throughout. Ordered two versions of roasted oysters, the Katz and the Champagne. Very very good. Can't wait to come back.
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March 2024 by Alic Beltrani
Amazing must
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March 2024 by Nina V
I checked the calendar before coming here. We were happy to see that they were serving a Monday lunch. The space is cheery and appears to flow into another “business” from a previous era. The service was friendly, attentive and generous. The petite menu was thoughtful —variety and seasonal, and everything came out fresh (raw oysters, salad ) or perfect temperature (broiled oysters, soup). The flavors were great! Would love to come again when they are open-open and taking reservations.
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February 2024 by Suzann W
We drove 2 hours from the Peninsula to have lunch only to be met with a “winter break” sign despite google saying they were open. Call before you go.*I got a nice response and explanation to this glitch and I will definitely try to make the trip again to try your food. Thank you for your replying.
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February 2024 by Tina T.
We had a fantastic dinner here in August and I sure hope it reopens soon. The pop-up dinners look amazing! The evening we dined was such a treat! We started with some luscious raw oysters and orange wine but the true stand-outs were the roasted oysters with a variety of savory and flavorful compound butters. This inspired some thinking about our own oysters for next summer! We also enjoyed a fresh and crunchy Kohlrabi salad with asian notes and an local duck liver mousse. We also had both desserts on offer-the chocolate torte and blackberry crisp-as it was a birthday celebration. It was a decadent way to finish a light supper!
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February 2024 by Deb Zgraggen
The oysters were amazing! As was the
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January 2024 by Jacob Sandizell
Best lunch / dinner place in west Marin.
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January 2024 by Susana Renaud
Great expensive food!!!! Excellent service!
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January 2024 by Sharon F.
Looking forward to returning. We went in September for a celebration. Beautiful drive and fantastic food.
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November 2023 by Tor S
Service is very good but food so
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November 2023 by Kian Lavi
everything here was phenomenal. laura and lael were so sweet. the bone marrow was to die for. broiled oysters melted me. and the burger was exceptional.i would give the service six stars if i could.
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October 2023 by Sujal Mungekar
Very few food optionsBut a very cozy nice vibed restLove the light and location and the interiorsNice and warm
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October 2023 by Brian Bernert
Ambience 4/5Service 1/5Food 3/5Value2/5We came here after a hike in Point Reyes. It’s a cute spot and a nice place to sit.Excited to try the oysters, which were good but $48/dozen. Their prices in general are very high and ultimately not worth it. This ranks in the bottom quartile of dining experiences this year.There were plenty of seats open at 2pm. It took 30 minutes to place an order. There was zero attention and we ran out of water. I asked for more before the meal arrived. I asked again. It finally arrived after we had finished the meal when I asked a third time to the person bussing our dishes.Meanwhile in addition to their high prices (a smash burger will run you $25) they have fees galore!5% for wages3% credit card processing20% for parties of 6 or moreWe left hungry and disappointed. Won’t be back!
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October 2023 by Ryan McNeely
I love this place! Oysters are always fresh and delicious. The hamburger on a brioche bun was the best burger I've had in years. Texture and flavor made it something special. My girlfriend enjoyed her sandwich as well.
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September 2023 by Deborah Au-Yeung
I’ve always passed by while heading up to Tomales Point or on my way back home, but so glad I stopped in after a recent hike for a bite of great seafood and wine. Got the broiled oysters with fermented Fresno chi, garlic and butter and a beautiful Manila clam chowder with a side of bread for sopping up all the liquid. Well curated wine selection, had the rose and orange wine. Both refreshing.