We liked everything from the beginning including the service, atmosphere, food and of couse big thanks to Taylor and other staff who helped us to have a wonderful experience at the best restaurant of LA!!!
March 2024
We liked everything from the beginning including the service, atmosphere, food and of couse big thanks to Taylor and other staff who helped us to have a wonderful experience at the best restaurant of LA!!!
March 2024
Everything was just amazing ?Especially the waiters so friendly and helpful with expert adviceCelebrated a birthday ?
Bourbon Steak Los Angeles is Chef Michael Mina’s love letter to the American steakhouse experience; classic Americana infused with Chef Mina’s arsenal of world flavors and flair for the dramatic. Offering the best steak, seafood, and wine selection in the Los Angeles—plus a one-of-a-kind whiskey and cocktail experience—Bourbon Steak invites guests to relax and indulge in a luxurious setting accompanied by the sounds of the signature piano bar.
Other Information
Parking: Lot, On Site, Valet
Cuisines: American, Steakhouse
Alcohol: Full Bar
Price Range: Above Average
Bourbon Steak is a very fancy and very solid steakhouse in the heart of Glendale. That said, the move here is for its excellent Happy Hour. Every day from 4:30 - 7pm, house cocktails are $7, bar snacks are half off, and all of their very good burgers are $14. If you're stuck at the Americana on a Saturday with your out-of-town friends, Bourbon Steak is your decompression zone.
About the restaurant: Celebrity chef and restaurateur Michael Mina has several branches of this posh steakhouse across the country, including this branch at The Americana at Brand in Glendale. There are a variety of dining areas, including the chic main room, private dining room, bar and a petite sidewalk terrace. Food & Drinks: The menu revolves around organic, grass-fed and hormone-free beef with seasonal ingredients, as well as signature items like tuna tartare, lobster pot pie and black truffle macaroni and cheese. Also notable is the shellfish platter loaded with oysters, lobster, Gulf shrimp and king crab. For dessert, Mina substitutes bananas in place of the traditional apples in the tarte Tatin. The wine list includes a section dedicated to "Women in Wine," a tribute to influential winemakers such as Cathy Corison and Maggie Harrison.
