Service was great! The food was okay, would like to explore their menu more next time and try different things
April 2024
We had the deep dish pizza and drinks. We ate outside. It was nice. The service was good, the pizza was pretty good. I don't know if I'd call it authentic deep dish- but it was good.
April 2024
I came in with my family and had the deep dish the server Adri recommended. It was awesome, the service was excellent, the food came out perfect and we all had a great time. Will return for sure.
I began researching and making pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separate thin and deep dish dough recipes prepared daily, and a third generation sausage purveyor from Chicago—the same sausage maker that supplied the pizzerias that made Chicago pizza famous—are just a few of the examples of my commitment to quality and authenticity.
When I opened the first Chicago Fire, I created recipes based on how great they taste, not how much time they take to prepare. It turns out, people enjoy socializing when dining out and appreciate having a little more “table time” to relax, not to mention the anticipation of that hot, crispy, buffalo wing or the cheesy, flaky, deep dish pizza made to order!
Eric Schnetz