Absolutely amazing although I had two tacos they are so healthy and filling. You feel excellent afterwards knowing that you didn't put garbage in your body. this place is very special. The food is outstanding. They have a small market. Absolutely Golden.
March 2024
I love this little spot. The food is all super yummy and very fresh. Their kombucha is sooo good. They even have a little market attached to the spot too!
February 2024
I consider myself a foodie and I have to say that their chicken taco is the best taco I've had. I know. Thats crazy. A little $$$ but you are paying for quality and it's obvious. Everyone is very nice and the place is cute.
Fermentation Farm is not a farm in the traditional sense, but one that farms beneficial bacteria and yeast for our probiotic benefit. Dr. Yasmine Mason founded Fermentation Farm in 2014 with the fundamental belief that a “Healthy Gut = Healthy Life.” We are more than just a fermentation kitchen in Costa Mesa, we are a community of people that care deeply about reconnecting with handcrafted, traditional foods that are dense in nutrients. Specializing in probiotic-rich and restorative foods that also contain B vitamins, electrolytes, collagen, and minerals that are necessary for proper gut and immune system and overall body wellness, we serve the general public with the aim to heal.
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Foodies be forewarned. The Fermentation Farm plays on your senses, bringing us back home to our natural state of organic and raw goodness. Hidden on the edge of Costa Mesa, you pull into an inconspicuous shopping center, dry cleaner, nail salon, liquor store included. And then you walk into the Fermentation Farm. Bright, rustic, happy, laid back, and packed with jars of fermented creations. While you may have heard about their in-house and on tap kombucha (when you can see the barrels of kombucha fermenting with cultures that are hundreds of years old, you know you're in for the real thing), you suddenly find yourself with a basket full of other delights. Who's up for some signature Zingy Yogurt, Garlic Kraut, Daikon Kimchee, Raw Almond Milk, or even Bone Broth? Extra Perk: Sampling galore! That's right, you get to try the garlic carrots, beet kraut, ginger soda, and variety of kombucha flavors. Keen on creating your own kombucha? They've got a class for that. The Ferm Farm hosts various classes to teach us newbies how to create our own yogurt, kombucha, kraut, and such. Good to know: this is a membership based store. You can sign up, at time of your purchase, for a one-month trial period of $5 or a one-time (in your life) fee of $25. This is the price we pay for buying raw and fermented foods in a country that carries bizarre health-code regulations. Totally worth it.
