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July 2022 by Andre S.
What a great boutique winery! It has been a while since I've visited , back on my radar a hidden gem, and great rediscovery , all the wines are excellent in our group it was split half and half between the 2017 and 2018 Date night cabs! A big thank you to Josh the Host friendly, knowledgeable, and fun. I look forward to visiting again in the near future and happy to recommend. Andre/Executive Car Service Napa Valley
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September 2021 by Zachary Laucis
The tasting was extremely personable. It started with Josh greeting us at our car with a glass of white wine while we toured the grounds. Then we proceeded to the tasting room where it felt like drinking great wine with an old friend. It truly felt like Josh cared to meet us and foster a relationship rather than try to sell wine. We can't wait to visit again.
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August 2021 by J Kenny
Very personal experience at winery, and fantastic wines. A boutique winery very worth the visit
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May 2021 by Kristin Estevane
This is not your run-of-the-mill lackluster tourist wine tasting spot. Call ahead for a reservation.This is $75 a tasting about $100 a bottle for Cabernet $40 for Sauvignon Blanc. This is not for beginners in wine tasting.This is small batch, masterfully crafted, art meets viticulture perfection. Sustainably grown and well thought out.The hospitality manager Josh was well educated in the science behind the product, the history and culture of that particular wine region, as well as the mechanics of production.If you genuinely love wine this is somewhere you have to stop and appreciate.
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May 2021 by Kristin E.
This is not your run-of-the-mill lackluster tourist wine tasting spot. Call ahead for a reservation. They are open while rebuilding from damage from the Glass fire in the most environmentally conscious way (which meant a lot to me). This is $75 a tasting about $100 a bottle for Cabernet $40 for Sauvignon Blanc. This is not for beginners in wine tasting. This is small batch, masterfully crafted, art meets viticulture perfection. Sustainably grown and well thought out. The hospitality manager Josh was well educated in the science behind the product, the history and culture of that particular wine region, as well as the mechanics of production. He made the difference and is why we will be going back and are considering membership. If you genuinely love wine this is somewhere you have to stop and appreciate.
