Yummy food. The hashbrowns were to die for! I am already craving it the next day.
March 2024
The service is always great here.Food & drinks: The prefixed menu is no longer available ?
February 2024
Servers and host were very friendly and attentive. The food was good but not exceptional, and at this price made the value fair. I heard a regular say the food normally is exceptional, but maybe because it was Valentines they were overwhelmed
Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus.
Michelin-starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree.
Reservations are suggested. Please book through Open Table or call +1 310 975 2736 during operating business hours.
