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November 2024 by Preet Singh
The staff is super friendly and helpful. Unloaded the truck real quick and I was on my way. One of the best delivery experiences I’ve had.
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January 2024 by Michael Brown
Tom Frainier, Michael Rose and John Tredgold True Rockstar's and Pioneers in The Artisan Bread Game.All Products Absolutely Wonderful ?You will thank yourself for making the time to visit one of there locations.Bon Appetit!It was an absolute joy and privilege to work there and I hope life is treating you as wonderfully as it is me.Cheers,Michael Brown
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October 2023 by Badria M.
Their morning buns though! I encountered a box of them through work and had a hard time restraining myself.
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February 2023 by Fionn Rooney
Amazing bread. This is the best bread company that I have ever had.
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February 2023 by E M
My local Safeway carries these "Morning Buns" I have wanted to try for some time now. At $7.49 for 4 rolls ($8.11 or $2.02 each) I was just to frugal to buy. However, I just got a booster shot, so had 10% discount coupon (ended up $9.00 off order), it was like getting these buns for FREE, yippee!They were delicious, and on a rainy wet day what a perfect time to eat them. A couple of things though. I wish, they could be sold in compostable packaging (probably another reason I passed for so long).The directions are okay, but I say bake them at 350 degrees. The first 2 I did at 325 as instructed, but they did not get hot enough. So I microwaved for about 20 seconds. Not so good. They get too gooey.The second batch I did at 350 degrees and they were perfect. I could pull or unroll the bun and really savor the flavor--no butter needed!So, if you are looking for a new product and want to treat yourself, this is the one.So, thanks to everyone trying to get through this wild day. Bake on!
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January 2022 by Chris P.
I am writing this review as today marks my last day of ever buying a sandwich from their Calusa Shop in Kensington. I arrived there at 2:10 PM to order my go to sandwich which tastes great when they toast it in their Panini Grill. I do know that they close their shop at 3:00 PM so I thought that I could get it toasted. I was told by the staff there that they have been instructed by management that they are to shut their grill off at 2:00 PM. Well I was 10 minutes late but the grill was still warm. This is somewhat like going to Pete's Coffee and being told that they are out of coffee.
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September 2021 by Stephanie Dwiggins
I shop at Safeway MenloPark...It happens 90% of the time ! I purchase their sweet Batard bread that I love and get it home and they have put SOUR DOUGH bread in the package instead...VERY frustrating and maddening...and expensive...I can't easily run back to Safeway either.......... ARGH..would love to contact them..
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July 2021 by Les Bianchi
Mike, Since I have been introduced to your Cinnamon Ciabata Bread it is hands down, the Very Best French Toast Bread to be used for French Toast. Congratulations on your Co. Success
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April 2021 by Ralph A.
The small outlet located in Kensington is so awesome. So many choices and all baked and fixed to perfection. We love going here and the customer service is awesome. Furthermore, all service is from the sidewalk so safety is maintained during these COVID-19 times. Besides the awesome bakery goods, the sandwich's made here and other items are equally fantastic. Enjoy!! None better. I wish SemiFreddiS had more outlets (like in the Walnut Creek area). So tasty.
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April 2021 by Puneet M.
Their bread's amazing of course, but just as awesome is the fact that they have fieldtrips for the local elementary school kids to see how the bread's baked along with an incredibly generous goodie bag of tasty breads and croutons. Definitely our go-to fresh bread and everything they sell is always top notch
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December 2020 by Isrrael Reyes
Love the bread
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August 2020 by wayne t.
I haven't been inside the bakery in Alameda but I buy their baguettes and sweet batard every chance I get when I see it available. Toasted and then eaten with a slice of good quality butter and a nice cup of coffee on a sunny morning....life is good.
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January 2020 by Gail Schilling
Loved the tour and of course the free samples were wonderful too!
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October 2019 by Sergé Wilson
The best bread - never a crumb left at home!
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October 2019 by Kaitlyn C.
had a very informative tour w/ the owner Tom who gave us a complete run down of the bread making process. he was also was very generous and gave us a ton of semifreddis bread to take home: olive loaves, cinnamon morning bun, sweet baguettes, cinnamon twists, AND olive croutons !!! Tom is knowledgeable about his product, knowledgeable about his business, and runs it efficiently. great bread company! #supportlocal
