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March 2024 by mike grams
I think it's on Wednesday nights they have really cheap Margaritas that are very good it's not more of a bar it's more of a restaurant but we didn't eat
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March 2024 by Arline Bonds
Wonderful atmosphere and the food was the best I have ever had in Arkansas. The wait staff was friendly and offered suggestions and they all had a smile on their faces. Service was prompt and fresh. I would give them a higher rating if I
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March 2024 by Isaiah Hammons
Fantastic
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February 2024 by Anthony Thompson
Great fajitas chimichangas ?? ✅
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February 2024 by Drake P.
The shrimp nachos are good everything else horrible the service is decent got 4 of our orders wrong.
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February 2024 by MA Bright
Nice little place in fairfield bay.
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February 2024 by Phillip Neff
They always get me what I want love them.
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January 2024 by Justin Day
Best Caritas I have found anywhere close!!Super friendly service!
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January 2024 by Smake Down
I worked here as a dishwasher. If you all saw what I did you wouldn't eat anything from there. The owner can't get over himself , pay a fair wage, and take advice. He may own the place but I have far more experience in the restaurant business than him ,even if I'm only washing dishes.There was a huge fly problem. I suggested he move the trash dumpster further away from the building. I was taking out the garbage so there shouldn't have been a problem. Then I suggested that he buy a fan that blows air at high volume above the door. To keep the flies from coming in. They cost about 150 dollars. He didn't take that suggestion either.Maybe, it wouldn't be such a bad problem if he covered stuff. They don't cover ANYTHING after they cook it. Flies land at will and take care of business and fly off to repeat it on some other uncovered food. Covering stuff with lids is kitchen 101.So, guess what you all are eating in abundances other than food?I have other things like open bags of yeast that had nats flying out of it. They don't sanitize ANYTHING properly. Coke machine should be clean every night, it isn't. There's a washing system, when I when asked about it, they had NO clue what I was talking about.The system is scrub, rinse, and then dip in sanitizer, like two caps of bleach to 5 gallons of water. He kept getting onto me about running everything through the dishwasher, saying it cost too much. Well, they don't have three sinks for the last step, sanitizing, that's why they went through the dishwasher.In case you all are wondering?! Yeah, I sure did get myself fired. Can't say I regret it.I have worked in in serval prison kitchens that where a lot cleaner than this place. See IF I was running the place NOBODY would enter the place and have to wait 15 minutes JUST to be greeted by somebody. No sur chargers that Mastercard and Visa both forbid. Obviously there wouldn't be a fly problem.So, my question is to the people that eat there........ How's the "secret" sauce taste?
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January 2024 by Scott W.
I worked here as a dishwasher. If you all saw what I did you wouldn't eat anything from there. The owner can't get over himself , pay a fair wage, and take advice. He may own the place but I have far more experience in the restaurant business than him ,even if I'm only washing dishes. There was a huge fly problem. I suggested he move the trash dumpster further away from the building. I was taking out the garbage so there shouldn't have been a problem. Then I suggested that he buy a fan that blows air at high volume above the door. To keep the flies from coming in. They cost about 150 dollars. He didn't take that suggestion either. Maybe, it wouldn't be such a bad problem if he covered stuff. They don't cover ANYTHING after they cook it. Flies land at will and take care of business and fly off to repeat it on some other uncovered food. Covering stuff with lids is kitchen 101. So, guess what you all are eating in abundances other than food? I have other things like open bags of yeast that had nats flying out of it. They don't sanitize ANYTHING properly. Coke machine should be clean every night, it isn't. There's a washing system, when I when asked about it, they had NO clue what I was talking about. The system is scrub, rinse, and then dip in sanitizer, like two caps of bleach to 5 gallons of water. He kept getting onto me about running everything through the dishwasher, saying it cost too much. Well, they don't have three sinks for the last step, sanitizing, that's why they went through the dishwasher. In case you all are wondering?! Yeah, I sure did get myself fired. Can't say I regret it. I have worked in in serval prison kitchens that where a lot cleaner than this place. See IF I was running the place NOBODY would enter the place and have to wait 15 minutes JUST to be greeted by somebody. No sur chargers that Mastercard and Visa both forbid. Obviously there wouldn't be a fly problem. So, my question is to the people that eat there........ How's the "secret" sauce taste?
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January 2024 by Ryan Stone
Great
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January 2024 by Tati Cavaçana
Excellent service, attentive and served quickly.
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December 2023 by Carolyn Sigler
Kid-friendliness: A few of the workers children were there and many children were eating.Wheelchair accessibility: 2 places with a ramp between
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December 2023 by Denise LeGrand Landreth
The food is always good!
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November 2023 by David McDaniel
Food was great but over $60 for a pitcher of margaritas is ridiculous.
