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March 2024 by NANCY BAUER
Appetizers were overpriced for what you received. Nothing impressive.
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March 2024 by Cheryl Wood-price
We were a party of 4 that dined here in 2023 and 2024. Our story we were planning on dining at Julliannas and got super excited after tasting the Chefs "Porterhouse Pork chop" at the BBQ Festival. Went for dinner and the only dinner found enjoyable was the squid ink pasta with seafood. The dry aged overpriced Tomahawk Chop Beef Steak was dry, fatty and way overpriced. The dry aged rib eye was just slightly better. Left very disappointing however we were shown some appetizers as they were being served and said we would try again only happy hour next time. Well happy hour was not to happy. The craft cocktail on the menu was " any well drink" the calamari was over battered and burnt, the filet and seared ahi tuna was mediocre. We had to ask for the music to be turned down so we could converse with each other at least 3 times. We also had to ask for my husband's iced tea halfway through our appetizers. This is NOT a fine dining establishment, just an overpriced restaurant. We have no problem treating ourselves to a "Fine Dining Experience" and paying for it, but this was beyond disappointing.
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March 2024 by Lolly Davis (This Old House)
Very slow waitress. Empty water glass for 30 minutes.Outrageously priced. $226.00 for 2 glasses of wine , 2 small filets, and appetizer. Outrageous! Tribble service and overcooked filets.Do not go there.Floors are filthy.
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March 2024 by Patricia Encinas
Everything is amazing Everything was the best, the chef, his wife and the entire group were spectacular. We are very grateful to all of them. God bless them.?✝️?
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March 2024 by Joanna Maldonado
Beautiful place, kind of hidden and easy to miss at first glance. Staff and service were excellent. Very knowledgeable in wine pairings and recommendations. Unable to try my first option in terms of entrees due to my dietary restriction which a large portion of dishes are cream/butter/cheese based. Still doesn't change my rating though since the food I did have was excellent, the server was accommodating, my husband loved his meal, and the atmosphere is great. I definitely recommend coming here and especially recommend sitting outside.Dietary restrictions: A bit more difficult to find dairy free options since quite a few have a cream or butter base.
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March 2024 by FAM Bam FAM Bam
Ruined my 10 year anniversary, that was last year on November, but just did the review when i called and let the manager know, he took my name and then forgot. Is been 4 months soo figured the Apology went down the drain.Their food is good but their customer service is garbage.
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February 2024 by Depp Randy
I recently had the pleasure of dining at Juliana in Yuma and was absolutely blown away by the experience. The restaurant exudes elegance and sophistication, creating a truly fancy and upscale atmosphere. The manager was exceptional, displaying professionalism and attentiveness throughout the evening, ensuring that every detail was taken care of to perfection.The bartender at Juliana was incredibly knowledgeable and skilled, impressing me with their expertise in crafting unique and delicious cocktails. Their passion for mixology shone through in every drink they prepared, adding an extra layer of enjoyment to the dining experience.The food at Juliana was equally impressive, with each dish expertly prepared and bursting with flavor. The presentation was exquisite, further enhancing the overall dining experience.Overall, I cannot speak highly enough of Juliana in Yuma. From the fancy ambiance to the exceptional service and delectable cuisine, every aspect of my visit was top-notch. I highly recommend Juliana to anyone looking for a memorable and upscale dining experience. I will definitely be returning to indulge in more of their culinary delights.
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February 2024 by Joann Zank
Nice environment and wonderful food
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February 2024 by DzSoundNirvana
Superb dishes, atmosphere, and service.
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February 2024 by David Fox
From the moment we stepped up to the hostess station, our experience was wonderful.Our waiter, Will, was professional & courteous.The aromas surrounding us as we sat on the patio, waiting for our meal made it difficult to wait for our own food! Very enticing. The evening was a bit chilly, but the manager, Dave, got the patio heaters running & it was very pleasant. I had the pan-searer salmon, the others had the shrimp cakes. All was delicious.Our food arrived and the presentation was superb. The taste was very bit as good as the visual.For dessert, we split the flambe' between three & it was just right. The table side show Will put on as he created the dessert was grand.A wonderful experience we will enjoy again & again!We were visiting from Montana.
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February 2024 by Jonathan Calderon
They changed the menus last minute so I was stuck with a $95 course per person for Valentine's Day. We go there with a reservation and they made us wait around half and hour and were sitting people without reservations before me. The food was mediocre at best, no garnish, meh flavor, the only good thing was the jazz band and my mocktail. After leaving they charged us $50 extra dollars after our $260 dollar charge for the food because they had it on their system that we didn't go to their reservation.
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February 2024 by TOM Piontek
Valentine's Day
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February 2024 by Jaycob S.
For a restaurant that supposed to be set up as a classically one. It's overly inflated image leaves you sorely wanting more to be desired. There was Insurmountable Dissatisfaction with the service and had to wait over an hour for our food. I do not recommend this restaurant to anyone trying to have a meal of high class.
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February 2024 by Mike M.
What a shame! We were looking forward to a great meal , great service in a relaxing atmosphere on Valentine Day and we got none of that. We've enjoyed it here in the past. Guess we caught them on a bad night. Ended up leaving after waiting 45 minutes of being ignored by our server.
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February 2024 by Frank Restadius
Nice place and good
