-
October 2023 by Denise W.
Best place to stop if heading to Vegas from Arizona, and vice versa. This is a hidden gem, that I've passed many times on trips to Vegas but just never stopped until this past week. Through the gift shop is a restaurant and their outside patio area is a gem of a find. You'll have the pleasure of eating with peacocks, and there is a koi pond you can check out. Food is fantastic and reasonably priced. Highly recommend this place!
-
October 2023 by Rose Ann C.
Ok this place...Amazing! We popped in on our way to Vegas and immediately noticed how customers were coming in and out constantly. The menu had such an array of choices and the pies looked incredible. We ordered a Chorizo breakfast burrito and a hot Turkey sandwich. The owners were so interesting to talk to as they took orders and ran things so smoothly. We dove into those dishes so fast that I neglected to take photos! Everything was homemade! You must stop here if you're passing thru. I guarantee you won't be disappointed and you'll be thinking of a reason to travel back this way.
-
September 2023 by Susan L.
Delicious food and good service. Unexpected jewel in the desert. We'll be back.Pastrami Sandwich
-
August 2023 by Amity B.
I stopped on my way back to california with my grandpa for breakfast and it was amazing! The waitresses were so nice and super quick! The place had a very happy ambiance. The coconut creme pie was to die for honestly, and the eggs and bacon w/ hashbrowns was so good i was tempted to ask for a second order!
-
July 2023 by Dale P.
Stopped in just for pie on the way to Las Vegas. Had the Black Walnut Cream pie and it was unique and delicious. My wife had Blueberry which she really enjoyed. Highly recommended way stop.
-
March 2023 by Bettina C.
A great pit stop on way to Laughlin. Food and service good, pies were good too. Met a delightful waitress from Amsterdam there and she was terrific and so very helpful and friendly.
-
March 2023 by Krystin C.
We found a gem in the desert!! After hiking this place was a welcome treat!! The hospitality even right before closing time was amazing! They were so kind and welcoming. We didn't feel rushed only welcomed! The food hit the spot! I got the Reuben and the fried zucchini! Yummy! My daughter loved the club sandwich and my husbands burger and onion rings finger lickin! We will remember this place for sure! The cool jewelry also was so beautiful. Rosa was so kind! We got some cute silver Navajo made earrings! And the peacocks in the back garden a fun treat for my daughter. Enjoy this fun atmosphere!
-
February 2023 by David K.
Great breakfast burrito and huevos con chorizo! If you're driving through on 93, don't hesitate to stop for some wonderful food and service.
-
September 2022 by Scott S.
If you've ever driven through Wikieup while going between Las Vegas and Phoenix, you've probably seen the place with the "Indian Jewelry" sign and blown by it, I have several times. Big mistake! We finally stopped this time, and everything we tried was tasty, out of a huge variety of food from brekkie to tacos to sandwiches to stuff we haven't even thought to try (yet). All this with really nice service; everyone on the staff is friendly and helpful.They also have great fresh pies (we ordered to go for when we get home).Now for the shopping! An amazing collection of high-end Navajo pottery and jewelry and all kinds of authentic native gifts, no junk really, it's not a tourist trap so much as an awesome local native market.Then if you have time, outside is a pleasant oasis with a koi pond, a herd of peacocks to enjoy and feed, interesting farming artifacts, and nicely done landscaping, an awesome place for a picnic.This was a total surprise find! Then we see that Arizona Highways called them one of the best 15 restaurants a few years back, and we know why!
-
September 2022 by Mike S.
We were on our way back to SE Arizona from the river. It was mid-morning on a week day and we were starving. Our first option was a truck stop up the road, but the five of us unanimously rejected gas station food. The service was friendly and my breakfast was excellent. Eggs over-medium as ordered (not over-runny as every other chef in America thinks we want them). Hash browns are tricky to do right and these were very good. The pastrami sandwich was as good as it gets and the Mexican dish my niece ordered was really well prepared. The cheeseburger was perfect and the fries were better than most places. I saw a couple of grumpy reviews about the pies. These people must have been remembering pies they ate somewhere else. I'm pretty picky about pie and all ten thousand of my taste buds are awake, and the pie at Luchia's is amazing. I sampled two different pies that my son and his wife ordered. Best pie I've tasted in a very long time. If it wasn't a six hour drive I'd be ordering pie for Thanksgiving.Note: There's also plenty of room to park your rig. Boat, toy hauler, semi, motorhome, et al.
-
May 2022 by lee jay Funk
Great place for a good meal, let the kids feed the birds out back before you go!!!
-
November 2021 by jin bamba
The Chocolate Pie was delicious, the lady that assisted us with our pie order was nice (she had a bit of an accent).We walked in and I wasn't sure if we were to sit or wait to be seated. I felt a bit offended as the older lady that was there didn't greet us or give us a menu. But the family that came in after us .... she walked up to them and handed them a menu as well as directed them to the table.I felt bad because that family was white and here we are brown people and we didn't get the same courtesy as that family. The family she was talking to was white as well.I'm not sure if she was too busy talking that she didn't want to assist us and it just made us feel bad.None the less the service we received from the clerk that assisted is was great and the pies were good.I would recommend eating there and the home feeling you get sitting outside takes you away from the AZ heat.The peacocks gave us alot of attention and had phenomenal customer service moreso than the 1st clerk we encountered.
-
November 2017 by Tressa Upton
Love this place