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“Decent butcher shop. I went here because it has higher ratings than many of the other butcher shops in the area. Got some meat as an initial test for less than $20. That was good so I came back w few days later and bought $200 worth of meat. Ribeye was great!”
“I've ordered plate ribs, including Wagyu from all over the country. I went to Davidsons the other day and bought a 6lb rack, these were the best ribs I've ever found. Here are some pictures for you to enjoy. I even made the cutting board.”
“Opening day of their new location. Lunch was wonderful. Staff were attentive and friendly. Summer salad with salmon was my choice. Salmon was cooked perfectly (med rare) and the skin was perfectly crisp. Frites were excellently prepared as well. I was salivating on the smells wafting through the restaurant; I became so hungry that when my food arrived, I forgot to take a picture. I guess that means I will have to come back. I can't wait to cook my filet for supper.
Returned 9/7/24 and had their Maine Lobster Roll in butter. Same staff and still attentive and friendly. I remembered to take a picture this time. It speaks for itself.”
“(Translated by Google) The best meat, no bait, or butter, top quality beef at great prices.(Original)La mejor carne,nada de cebo,o Manteca,top quality beef at great precios.”
“56 years of hunting big game in Louisiana, Mississippi and Arizona. Taken my kills to many different processors in all three states, WGP is by far the best! Facilities/shop very clean and organized. Now to the meat! If this guy keep up this quality, I would bring a eastern Whitetail cross county for him to process! Awesome customer service, quick, clean and quality products! Cow Elk.”
“This place is close by to where I live and I always stop in here to get fresh vegetables if I need something and don't feel like going all the way to the grocery store. It's a pretty good store and the meat counter always has pretty good meat. Some stuff in store is a little pricey but it's good in my book to pay the extra little bit to help support local businesses...”
“Friendly store. I think it would do the store a world of good to offer more fresh produce instead of canned goods, which we can get at Dollar General or Family Dollar. I know a lot of folks who agree. The closest we have in this area is at Ajo and Mission or Valencia. Just a thought.”
“Don’t overlook the delicious homemade food in sandwich bags by the counter. I’m obsessed! I had a potato and chili tortilla and a bean tortilla that was incredibly delicious I felt like I was transported to CDMX. Love this place!”
8AM - 9PM
9895 S Old Nogales Hwy, Tucson
Butchers
“Best I've had. The butcher is very friendly and will help you decide depending on the size of your party or wants. From our house, south of tucson, I drive past at least two other places I could go but this is worth it! Enjoy.”
“Great prices, very clean, friendly service, the meat is the best at best prices. Ah and carne machaca Mmmm sooooo good just perfect. I can easy go out of my way just to purchase meat at this place.”
“Quality meat at a competitive price. My wife was skeptical when I showed her the all the meat I bought, but since then her stomach hasn't been happier and my grocery bill has been cut in half.”
7:30AM - 8:30PM
5434 S 12th Ave, Tucson
Butchers
“Best meat marinade for carne asada ever. If your going to grill get the "carne preparada" and the chicken "fajitas para asar" can't get better stuff than that in Tucson. Customer service could be better though. Sometimes employees would rather chit chat with themselves than help the customer.”
“You can find a little bit of everything when coming here! Not only can you get some of the top Hispanic candies they have select food and produce, fresh marinated meats and the food you can order from the kitchen is amazing! You won’t be disappointed!”
“I spoke to the owner in pajamas early one morning and now I’m just waiting for him to give me my job. So I can start working for him.Güero te estoy esperando que me das el trabajo por favor y Merry Christmas”
“Great service. The gentlemen behind the counter was so helpful. This place offers a large variety of authentic Mexican ingredients. I found what I needed and more.”
7:30AM - 7PM
1285 W Ajo Way, Tucson
Butchers
“This place is a gem, and I don't want to talk to much about it because it risks to be discovered by too many people....The meat selection is great, you can actually see different cuts and their names in spanish for the right recipe. The mini market is clean and offers the tiniest delicious limons , limes from Mexico with the best taste, they have veggies, Tamales and a delicious selection of baked goods that make me want to go back right now!!!!I don't want supermarket meat, I want Carniceria EL Herraderro or nothing!The staff is so lovely, I had a lots of goods to bring back to my car and the lovely cashier helped me carry my goods and was charming and engaging . Lovely people.That's it”
“A local foodie recommended this place to buy premium meats for our smoker. You're very happy and pleased with our experience so far, The tortillas are delicious (from Mexico) and the fajita chicken was delicious. We also got some beef to make carne asada and we were not disappointed. We followed the young lady's advice when we went there and we were not disappointed. I would 100% recommend this to anybody trying to buy beats :) also the salsa there is delicious!”
“I love this place. We are new to Tucson and while my dad was here for Father's day visiting he took me here. It was right down the street from my house and both times we have been there we had good service and food. Thank you for quality meat and helping me answer my questions you guys are awesome .?”
12 - 7AM 7:30AM - 8PM
2770 W Valencia Rd, Tucson
Butchers
“This Carnicería has great authentic Mexican food. I bought fresh tortillas that are homemade goodness. Their Puerco & Nopal Red Chili is very good as is their Mexican Green Chili.”
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“Owners have recipe for chorizo made at American meat market that finally closed their door after 50 some years in business. Any time I go to tucson, we stop in a load up on chorizo and the powder to make it.”