-
April 2024 by Juanita Madrid
Always good food.
-
April 2024 by Autumn Koukal
I was trying to figure out the name of Leff-T's. Then I saw their branding iron. Makes perfect sense now! Great food--I'm a sucker for a great rib-eye. Wonderful wait staff. Attentive, but not intrusive, and it is definitely a cowboy's hangout. Love the stenciled ranch scenes!
-
April 2024 by glenda lopez
5 STARS ALL ACROSS THE BOARD!!! FOOD- AMAZING!SERVICE- AMAZING!ATMOSPHERE- SUPER COOL AND AMAZING!! ?? LOVE THIS PLACE!!!
-
April 2024 by Mingers Sheri
The service was unprofessional, and the management here is nonexistent as the manager wanders around aimlessly pretending to do something when in reality, he does nothing at all. The food is good but the service is incredibly slow, the manager here who is the old man with glasses is incredibly rude and very argumentative with guests. If you want a great place for dinner then avoid this place.
-
April 2024 by Jess Stone
Do not go here, the manager is a joke and will argue with you about them incorrectly charging you. This place is a ripoff.
-
April 2024 by Erin Schmorleitz
The last few times I went to Lefty’s, I was with my family, before my father passed away. I wanted to relive some happy memories, & have a good meal. Since those happy times new owners have acquired Lefty’s.I have over twenty years’ experience in the food service industry, as a waitress & trainer. I’ve received awards for service excellence, worked in breakfast houses, clubs, & fine dining in Los Angeles & San Diego.I was greeted by a pleasant hostess. At the bar I was greeted by Tanya, she was fast & nice. I told her I was not in a hurry. She poured a good margarita.A different server took my food order, she did not greet me, she only said “Are you ready to order?” I ordered a ribeye with potato & salad for $37.99. I repeated I was not in a hurry. She seemed irritated; she did not smile once.I had taken two sips from my margarita, when my server “plopped” down a bread & salad, & left without saying a word. The salad was mediocre & bread was delicious. I felt like I was in a breakfast diner. A $37.99 dinner is a treat, part of the treat is the service.I was halfway through my salad when the server “plopped” my steak down. I said “I'm not ready for this. I feel like I'm being rushed". She said “I’m being efficient, medium rare steaks cook fast. I can put it under the hot lamp for you.” I said “I don’t want my steak sitting under a hot lamp, it will ruin the steak. A server should know how to time the main course, this should not be my problem, I specifically said I was not in a hurry. If I wanted my food all at once within 10 minutes I would go to McDonalds”. I was really upset, the only solution offered was the hot lamp. She repeated “I’m efficient”. She was angry, & left without another word.A few minutes later a tall man appeared in the doorway by the bar, angrily staring at me.I looked at my salad, & at my steak as it grew cold. The steak was very thin ½” like a breakfast steak, it curled at the ends, looked over cooked, tough, with a soggy potato. I can’t speak to the flavor, only the appearance.I was trying very hard not to cry; I was embarrassed. I told the bartender I had lost my appetite, & didn’t want the steak, but would pay for what I ate. She closed my tab, & was pleasant.After paying I noticed there were now two managers angrily staring at me from the door. I felt like I was getting bullied.I felt terrible. I said to the bartender thanks for the great drink, and that I was sorry for the inconvenience. She said she understood.I said the same to the server, & added that she could change her timing just a little, that I had been a waitress & had made the same mistake. She said “I don’t need any advice from you, my service was efficient & perfect!”I began to cry. Then manager came up to me, & said in a hostile tone “Don’t talk to my girls, finish your drink & get out of here”. I was humiliated & felt threatened, I didn’t finish my drink, I left.The manager did nothing, except get angry. Neither person understood the concept of service, or recovery or how to turn the situation into a positive. They received a complaint, took it personally, & chose to do nothing.Restaurants receive complaints on a nightly basis, food gets returned for a variety of reasons, food loss is a part of anticipated costs. It is cheaper to take a small food loss than to lose a long-term customer, we had been customers for over 12 years. Timing is a skill that is honed, part of that is making mistakes.A complaint presents an opportunity for improvement. It is how the complaint is managed that makes the difference. I gave three stars because of the professionalism of the Hostess/Bartender, what little I was able to eat, a good drink & other guests who seemed to be happy.So, if you don’t mind being treated like you’re in a breakfast diner, getting your expensive meal too quickly & paying steak house prices for diner food, & McDonalds quality service, I recommend Lefty’s.Just make sure if there is a problem with your meal you don’t say
-
April 2024 by Kim Zee
Good portions. Good service.
-
April 2024 by micheal core
All good
-
April 2024 by Stuart McCall
Best hot turkey sandwich West of Chicago!!I drove up from Scottsdale today, just for their food. Nice drive and the food was delicious!!9/25/20 EDITWAS worth a trip up from Scottsdale UNTIL their extreme social distancing policy started. AZ Liquor Board must have said something or some idiot complained. NOT worth the aggravation now. 2 people at bar, could not grab lunch. All high-tops open, but blocked off. They seem to have reduced their staff as well. SLOW service . It'll be a long while before I return for their Prime Rib and Hot Turkey dinner. I'll just go to the CAFE up the street from them, for now...9/25/23. I drove up from Scottsdale specifically to take my daughter on her birthday and my two grandkids to Lefty for lunch only to find out you are closed due to staffing issues. Seriously.????? You have fallen off my list of favorite restaurants in the Prescott and Prescott Valley area4/3/24. Still the best food up north of Phoenix!!!
-
March 2024 by Eva Fowler
Always delicious. Service very good.
-
March 2024 by Mary Cole
Food was Fabulous & The Service was TOP NOTCH!!
-
March 2024 by Sandy Reagles
Stopped for lunch. Sat outside since we had 2 dogs with us. As always it was great!
-
March 2024 by Ben Crites
Came here for my birthday from out of town. Did not disappoint! Mo was very attentive as a server and even let us know the potato skins would be a little longer and she could bring our soups out first. Steak was cooked perfectly and sides were great. Thank you for the sundae!!!!
-
March 2024 by Ruth Fountain
Good food and the best soup ever!!Been coming here for years. Server set down our food and didn't come back until we were finished. No drink refills or anything else offered. Not even a how is everything. Pretty typical of restaurants today I guess but when paying high prices, I expect better.
-
March 2024 by Deborah Pringle
Great Atmosphere, Focused Service and Great Food Choices.Parking: Plenty of Spaces In the Parking LotKid-friendliness: Super Kid Friendly.Wheelchair accessibility: Easy Wheelchair Access ♿️