Aric and Joshua Mussman always had a dream of opening a restaurant that blended a casual atmosphere with an upscale experience. So, in 2006, they decided to turn their vision into reality and opened the first Vero Amore. In everything we cook, we only use the freshest, healthiest, highest quality ingredients. That goes for our salads, our pasta, and our pizza. Speaking of our pie, we use a custom-built oven to create our certified Neapolitan pizza. Our fresh dough and toppings are cooked in the wood-fired oven to make the signature authentic taste we’re known for. We can’t wait to show you pizza the way it was meant to be.
