50/50 chance if your food is going to be good or not.
March 2024
The food was good. The service was not. Went inside it took 15 minutes to get someone attention to order.
February 2024
The young lady that was at the window was not professional. Understanding the fact that this is not a suit and tie job and all but politeness, positivity,and maybe a napkin could have definitely changed the experience. And that doesn't cost extra!