“The name Fat Boys Butchery and Carniceria May seem redundant but I also understand why they did it. When I think "butcher", I think beef. When I think "carniceria", I think Mexican butcher. This business is definitely both. They have a plethora of Texas cuts of meat sourced from Texas ranches, They have both pre-packaged and counter-fresh. On the flip side, they also have an abundance of fajitas, chorizo, al pastor, and other Mexican meats, typically found at traditional taquerias. We bought their in-house recipe chorizo and a bacon-wrapped chicken breast stuffed with jalapeños and pepper Jack cheese. We haven't cooked the chicken yet but I hope it's as spicy as it sounds. The butcher is in Monday - Friday but they're open 7 days a week. If you don't live in town but want to call ahead, they'll have you're order ready when you arrive. This is perfect for all the hunters that visit San Saba from October - January. They also have a small selection of Mexican brand groceries that are not available at the local grocery store. This is a great business addition for San Saba. They are conveniently located about 1 mile west of downtown on Hwy 190. Bottom line - A great combination of an American and Mexican Butcher shop. I'll definitely shop here again. Bon appétit, y'all.”
“I’m incredibly sad that I spent so many years of my life buying meat at big chain stores. The products here are AMAZING and as far as I’m concerned this is the only place in town to buy your meats from.”
Butchers
Butchers
“The name Fat Boys Butchery and Carniceria May seem redundant but I also understand why they did it. When I think "butcher", I think beef. When I think "carniceria", I think Mexican butcher. This business is definitely both. They have a plethora of Texas cuts of meat sourced from Texas ranches, They have both pre-packaged and counter-fresh. On the flip side, they also have an abundance of fajitas, chorizo, al pastor, and other Mexican meats, typically found at traditional taquerias. We bought their in-house recipe chorizo and a bacon-wrapped chicken breast stuffed with jalapeños and pepper Jack cheese. We haven't cooked the chicken yet but I hope it's as spicy as it sounds. The butcher is in Monday - Friday but they're open 7 days a week. If you don't live in town but want to call ahead, they'll have you're order ready when you arrive. This is perfect for all the hunters that visit San Saba from October - January. They also have a small selection of Mexican brand groceries that are not available at the local grocery store. This is a great business addition for San Saba. They are conveniently located about 1 mile west of downtown on Hwy 190. Bottom line - A great combination of an American and Mexican Butcher shop. I'll definitely shop here again. Bon appétit, y'all.”