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October 2024 by Nikki
The hostess wanted to seat us right y the bathrooms, I was disappointed since I asked in the reservation for specific seating. The food was not great. The buns on the hamburger, chicken sandwich and pull brisket were soggy. The server was great and very attentive. This is my husband and I 4th time eating here and we were pretty disappointed. Not sure we will be back. It was also our choice for my 49th birthday dinner.
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September 2024 by Joanie
We came in earlier than our reservation & were accommodated. Our waiter, Trayvon. Was amazing and saw to our every need. He even engaged with me when I recognized the scent he was wearing and that led to a great comragery regarding scents. Definitely recommend for the service & friendliness to out of towners!!
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August 2024 by Shane
The food is horrible. Tim Love has continuously opened bad restaurant after another. He's rushed these restaurants and the quality is horrible. The fried bologna sandwich was basically cold ham. The ribs were dry and cold even though they come from his other restaurant woodshed and normally that place is fantastic. I ate two of the 6 and threw out the rest. The skirt steak was uneatable. The only good thing was the pretzel and crab dip. What a horrible place to eat and it was over $250.
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August 2024 by scott
Disappointed in both the quality of the food and the service. We went on a Saturday night at 630p before a concert. The smoked crab and green chili dip was very good. The Prime brisket plate was a very small serving, any man will leave hungry. The house bird was good, on the menu is said served with beans that my friend wanted to try. When it came with potatoe salad, he asked the food server if he could get the beans. The response was, well that is how we usually serve it. He asked our waiter also for a side of beans, which never was delivered. All night, the service was very slow, our last round of drinks finally arrived when it was time to leave. You could tell they are just surviving on the location in the stockyard. Any other location and they would be out of business.
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August 2024 by Bonnie
Food was delicious but would have liked more options. The house margarita was a disappointment. It had little taste to it. Server was very friendly. It is a good option if you are attending an event at the music hall but I don't think I would eat there otherwise.
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July 2024 by
Steak was bland. Okay but not what I would expect for a $58 steak. We had two servers as one was in training. Service was ok but again, not what we would expect. Problem with bill. Server was a little snippy about it when I explained how it was wrong. Nice restaurant though with a little more effort. We will try again.
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July 2024 by
Service was really lacking (slow, seemed bothered, disengaged). We waited for forever for cocktails...only to be told one was out of the ingredients & had to wait again to hear what other substitutes they did have. The drinks were good, just incredibly slow. Food was ok...smoked cheese on kids Mac didn't make sense, chicken fried steak had plenty of batter but very little steak, but the appetizers were good. The ambiance was great...nice energy though loud (which is expected at a tavern!) and the visual appeal was great!
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July 2024 by StacyHaw
The restaurant was closed for a private event and refused to honor our reservation. We called multiple times and they did not answers. We drove over 30 minutes for this reservation.
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July 2024 by
First time eating here. Our waitress was Chloe and she did a phenomenal job. All our food came out fairly quick & everything tasted amazing. Although the breach beans we didn't care too much for. Everything else *chefs kiss*. We really enjoyed the brisket enchiladas and the 1/2rack of ribs. Will definitely be back to try more of the menu
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June 2024 by LarryC
Always a great dinner before a show. I always make a reservation whenever I buy a show ticket. Lots of options, but why not support the place providing great name acts to the Stockyards?
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June 2024 by AimeeT
We ordered chicken fried steak that came with mashed potatoes and green beans. We actually ordered twice because the server forgot he took our order and never put it in. He argued a little on what a michelada drink was and told us he didn't think they could make it and suggested a bloody mary instead. The bartender was observant and came to discuss drink options with us and yes, she could make a michelada. We had to request water refills repeatedly because the server was so busy. From what we saw, he had our table of two and at least three more tables of 8+ each. The green beans were the star of the dish. The hint of lemon was divine. The CFS was seasoned well and tender. However, it tasted like it was fried in the same oil as fish/seafood and that was not very appealing. This was our third visit and we'll definitely go back, but will ask better questions about how food is prepared.
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June 2024 by GaryH
Food and service was amazing! This was our first visit and we will definitely be back. Our server did a great job, and it was perfect before enjoying Larry Fleet concert at their venue!
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June 2024 by
It was pretty empty when we were there. Very pretty restaurant. Interesting choices available, I was happy to see something besides bbq (even bbq gets old)! Our server was very friendly but she seemed slightly overwhelmed. Maybe she had too many tables. The band was really good.
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May 2024 by
Servers were nice, but service was slow. 20 min to get a server to approach the table. After we ate I had to ask to have the table cleared 20 minutes after we were done with our food. Even then only 2 plates were taken away. Literally had desert with our used dinner plates.
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May 2024 by
Food was good but we really felt for our server. He was the only one waiting on multiple tables and one large party. Some of the other staff stepped in to help some, but due to understaffing, everything took a very long time. Would expect a Tim Love restaurant to be run better than this.
