The buns & meat and fries were all cold. Told the manager said he'd redo my order but again the bun was very cold.
Honestly, it was good. After a night of out dancing. But then wife an I didn't have much to eat yesterday. Went out, had a few beers, and dancing Then it was time to head home. Nothing better Than Whataburger for some fill.
With all of those people working at the drive thru you'd say ok my order is all there but nope!! Somehow they always find a way to screw it all up!And it's not the first time either.
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Cuisines: Burgers, Chicken, American, Hot Dogs, Fast Food, Omelets