Ok for overated business meeting place. Pass if you have a choice.
March 2024
Great food. Steak was very delicious. Every side was cooked perfectly. We had truffle fries, asparagus, and corn. Very nice fine dining with amazing atmosphere.
March 2024
Ate too much. Blew my diet out of the water. Great experience, and the staff were great.
Cuisines: Fine Dining, American, Steakhouse, Seafood, Bar & Grills
About the restaurant: The Capital Grille's Dunwoody outpost (there's also a location in Buckhead) is quite spacious with five private rooms.Food & Drinks: Its extensive list of snacks and appetizers includes a good New England clam chowder, butternut squash bisque and a hefty lobster roll, while hand-cut Parmesan truffle fries elevate this simple side dish to a new level. We also like the fixed-price lunch menu offering a soup, sandwich and dessert. Dinner, of course, gets more involved, with a range of dry-aged steaks, including a bone-in sirloin rubbed with Kona coffee. A few chicken and seafood dishes are available, too, and vegetarians will have no trouble composing a fine meal of a salad and sides. While we favor a seasonal fruit sorbet after such rich fare, more robust appetites may want to consider the coconut cream pie for dessert. Master sommelier George Miliotes has assembled a wine list that focuses on the familiar rather than on the offbeat or obscure. Also located at 255 E. Paces Ferry Rd. NE, Atlanta, 404-262-1162.
